Yellow Squash Apple Bread Food

YELLOW SUMMER SQUASH BREAD

Steps:

• Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
• Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
• Beat well. ( I use a hand mixer).
• Stir in the Shredded Yellow Summer Squash.
• Add the dry ingredients to the Squash mixture.
• Stir until moistened.
• Pour or spoon into a greased and floured loaf pan.
• Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
• Cool for about 10 to 15 minutes and remove from pan.

YELLOW SQUASH & APPLE BREAD

Steps:

• Preheat the oven to 350 degrees. Lightly grease/butter an 8"x5" or 9"x5" loaf pan.
• In a medium bowl whisk together the flour through nutmeg. In a large bowl, whisk together the egg through sugar until well-combined. Stir the dry ingredients into the wet until just combined. Stir in the squash and apple.
• Pour the batter into the loaf pan and spread evenly. Bake for 55-65 minutes, until the bread is golden and an inserted toothpick comes out clean.
• Let cool for at least 15 minutes before slicing. Serve warm or room temperature. Top with butter, if desired.

BUTTERNUT SQUASH & APPLE BREAD

Steps:

• Heat oven to 350 degrees. Lightly grease a 9x5x3 loaf pan.
• Combine the flour, sugar, spices, baking powder, nuts and cranberries in a large mixing bowl.
• Combine the thawed squash, eggs, applesauce and apple juice (or milk) in another large bowl.
• Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold in until just combined.
• Pour into the prepared pan and bake in the center of the oven for 1-1/4 hours until baked through (a toothpick inserted into the center comes out clean). If baked as muffins, cooking time will be approximately 30 minutes.

SQUASH AND APPLE BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
• Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

SUMMER SQUASH WITH APPLE

Steps:

• Trim ends from squash and cut into thin slices.
• Core apple and cut into thin slices.
• In a medium saucepan, combine squash, apple, chicken broth, salt, pepper and nutmeg.
• Cook until squash and apple are tender, 6-8 minutes.
• Serve garnished with chives or parsley.

SUMMER SQUASH BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
• Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.