YELLOW SQUASH FRITTERS
These tasty yellow squash fritters make a great alternative to hash browns.
Provided by Vered DeLeeuw
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Shred the squash in your food processor using the shredding attachment. Place on clean towels and allow to drain for 10 minutes. You can also grate the squash by hand.
- Finely chop the onion. Place it in a colander to drain for 10 minutes.
- Heat a large nonstick skillet over medium heat for about 5 minutes.
- In a medium bowl, whisk the egg with salt, black pepper, and garlic powder. Add the grated squash and the onion and mix to blend.
- Brush the skillet with half of the butter. Measuring 1/4 cup per fritter, spoon the mixture onto the skillet. Fry without moving for 4-5 minutes, until you can see that the bottoms are browned.
- Carefully flip to the other side and fry for 4-5 more minutes, until browned on both sides. Brush the skillet with more butter and repeat with the remaining squash mixture.
Nutrition Facts : ServingSize 3 fritters, Calories 102 kcal, Carbohydrate 7 g, Protein 4 g, Fat 7 g, Sodium 304 mg, Fiber 2 g
YELLOW SQUASH OREGANATO
Make and share this Yellow Squash Oreganato recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
- Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
- Add squash. Sprinkle evenly with oregano, salt and pepper.
- Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.
BAKED PARMESAN YELLOW SQUASH ROUNDS
Baked Parmesan Yellow Squash Rounds...an easy and delicious squash recipe requiring just two ingredients: yellow squash and grated Parmesan!
Provided by Samantha Skaggs
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a baking sheet with foil (lightly misted with nonstick cooking spray) OR parchment paper.
- Wash and dry the squash, and then cut each one into 1/4-inch thick slices. Arrange the squash rounds on the prepared pan, with little to no space between them. Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash.
- Bake for 15 to 20 minutes, or until the Parmesan melts and turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes. Alternatively, you may broil them for a minute or two at the end of the cooking time to speed up the browning.) Serve immediately.
Nutrition Facts : Calories 139 kcal, Carbohydrate 7 g, Protein 11 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 386 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SAUTéED YELLOW SQUASH
This sautéed yellow squash is one of my all-time favorite summer squash recipes! A crispy, nutty panko topping contrasts perfectly with the tender, herb-flecked squash.
Provided by Jeanine Donofrio
Categories Side Dish
Number Of Ingredients 14
Steps:
- Slice the squash into ¼-inch rounds. If the squash is large, slice the rounds into half-moons.
- Make the herb oil: In a jar with a tight-fitting lid, combine the lemon juice, olive oil, garlic, parsley, salt, and pepper and shake to combine.
- Make the topping: In a small bowl, combine the panko, Vegan Parmesan, parsley, salt, several grinds of pepper, and a pinch of red pepper flakes, if desired.
- Heat a large skillet over medium heat with a few drizzles of olive oil. Add the squash and sauté for about 7 to 10 minutes, stirring occasionally so that all sides get cooked. I like to cook mine until it's soft, yet still has a firm bite, but before it becomes too watery and mushy. Remove from the skillet and toss with the herb oil. Top with the panko mixture, and fresh herbs, if desired.
MASHED YELLOW SQUASH
This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!
Provided by Terry
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Slice and steam or boil squash until tender. Pour off any remaining water.
- Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 37 mg, Sugar 5.8 g
BEV'S SAUTEED YELLOW SQUASH
This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
Provided by Bev I Am
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in large skillet.
- Add onion and cook just till tender.
- Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
- Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).
- I add lots of salt and pepper.
Nutrition Facts : Calories 159.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 108.3, Carbohydrate 12.4, Fiber 3.7, Sugar 7.6, Protein 4
YELLOW SQUASH CASSEROLE
Famed 18th-century naturalist John Bartram once pronounced a dish of boiled squash "poor entertainment." Some preparations still merit that memorable epitaph, but this souffle-like casserole of summer squash can take an Oscar on any stage. The common crookneck variety suggested in the recipe is one of our oldest domesticated squashes, probably native to New Jersey, according to William Woys Weaver in Heirloom Vegetable Gardening (1997).
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a medium baking dish.
- Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. Place the yellow squash, zucchini and carrots in a saucepan, barely cover with water and salt well. Bring to a boil; reduce the heat to medium and cover. Cook about 20 minutes, until the vegetables are very soft.
- Meanwhile, warm 3 tablespoons of the butter in a medium skillet over medium-low heat. Stir in the onion and cook slowly until very soft and translucent, 6 to 8 minutes. Add the garlic and cook an additional minute. Scrape the mixture into a mixing bowl. Wipe out the skillet, return it to medium-low heat, and add to it the remaining tablespoon of butter. Stir in 1/2 cup of the cracker crumbs and cook briefly until the crumbs are golden. Scrape them onto a small plate and reserve them.
- Drain the squash mixture, mashing the vegetables just a bit. Spoon it into the mixing bowl. Stir in the remaining 3/4 cup of cracker crumbs, cheese and a good splash or two of the pepper sauce. Salt and pepper generously to taste. Stir in the eggs and spoon the mixture into the prepared baking dish. Scatter the toasted cracker crumbs over the top. Bake uncovered for about 30 minutes, until golden brown and lightly firm in the center. Serve hot.
SAUTEED YELLOW SQUASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 24m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.
HOW TO COOK YELLOW SQUASH (4 EASY WAYS)
Yellow squash is an easy, healthy summer veggie side dish that can be roasted, grilled, sautéed, or even fried in the air fryer!
Provided by Erica Walker
Categories Side Dish
Time 22m
Number Of Ingredients 5
Steps:
- Wash and dry squash and cut into 1/2" slices. Choose a method below to prepare.
Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "yellow squash food"
YELLOW SQUASH CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
Ratings 18Calories 211 per servingCategory Side Dish
- Heat 2 tablespoons of olive oil in a large sauté pan over medium-high heat. Add onion and sauté 5 minutes, until translucent. Add squash and season with 1 tsp of salt and a ½ tsp of black pepper. Continue to sauté for another 10 minutes until softened.
- Whisk together cream, egg, parsley, sugar, ½ tsp salt and ¼ tsp black pepper. Transfer squash mixture to a mixing bowl and stir in custard. Add half of the crushed crackers along with half of the cheese. Stir to combine.
- Transfer ingredients to the greased baking dish. Top with remaining cheese followed by the leftover cracker crumbs, and drizzle with the remaining tablespoon of olive oil. Cover and bake 30 minutes. Remove the foil and bake 10 minutes more, or until the cheese has melted and the edges of the casserole are bubbly. Serve and enjoy.
5 YELLOW SQUASH RECIPES (SUPER QUICK AND EASY) • SOW SMALL ...
From sowsmallgarden.com
Estimated Reading Time 5 mins
- FRIED YELLOW SQUASH. Servings: 2. Prep Time: 3 min. Cooking Time: 3 min. Use As: Side dish.
- YELLOW SQUASH SALAD. Servings: 2. Total time: 12 min. Use As: Side dish. The base of this salad is fried squash (see recipe 1), but squash should be cut in half rounds.
- SAUTEED YELLOW SQUASH. Servings: 2. Prep Time: 6 min. Cooking Time: 6 min. Use As: Side dish. Ingredients. 2 squashes medium size, diced. a wedge of large white onion (or one whole young onion bulb from your garden)
- YELLOW SQUASH & COUSCOUS SALAD. Servings: 2. Total Time: 15 min. Use As: Main vegetarian dish. To make this simple salad, you need to combine cooked couscous with sauteed yellow squash (recipe 3).
- GRILLED YELLOW SQUASH. Servings: 3. Prep Time: 3 min. Cooking Time: 6 min. Use As: Side dish. Ingredients. 2 yellow squashes (up to 8” long), sliced 1/2 ‘’ thick.
25 SUMMER SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2019-05-01Estimated Reading Time 6 mins
- Baked Zucchini and Tomatoes With Cheese. Fresh tomatoes and zucchini are sliced and topped with cheese before being baked until tender and melty. It's a summertime casserole that's especially good served with crusty bread or over pasta.
- Grilled Zucchini and Summer Squash. A super simple side dish, grilled squash is peak summertime eats. Use any kind of zucchini or yellow squash as long as it is easy to cut into strips.
- Spiralized Summer Squash With Garlic and Basil. Pull out your spiralizer for this light and tasty dish. Cut into thin strips, summer squash plays the part of pasta pretty convincingly.
- Baked Panko and Parmesan Zucchini Fries. Coated in a mixture of crispy panko breadcrumbs and parmesan cheese, these zucchini "fries" get nice and crispy in the oven.
- Yellow Summer Squash Soufflé. Yellow squash and onions are mixed with eggs, milk, butter, and cheese and baked for a decadent side dish. A topping of breadcrumbs crisps up nicely in the oven.
- Classic Zucchini Bread. It's easy to turn zucchini into a tender, sweet quick bread. Shred fresh zucchini with a grater or food processor and squeeze out the excess liquid.
- Oven-Roasted Patty Pan Squash With Shallots and Herbs. Patty pan squash are a lesser-known summer squash variety that look like miniature UFOs. They come in yellow, green, and white, and are tender and sweet.
- Zucchini Patties With Quinoa. Zucchini patties with quinoa have a similar texture to potato pancakes, but with ingredients like fresh squash and quinoa.
- Ratatouille. Ratatouille is a classic French stew made of summer produce. It's delicious in its simplicity, and comes together quickly. Swap out the chicken broth for veggie to make the dish vegetarian, and use zucchini, yellow squash, or a mix of the two.
- Buffalo Chicken Stuffed Zucchini Boats. Low-carb and flavorful, zucchini boats are a nice party food. Stuffed with ground chicken, cheese, and wing sauce, these are sure to be a hit with the whole family.
5 YELLOW SQUASH RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
Reviews 1Category Side DishCuisine AmericanTotal Time 30 mins
- Slice the squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, basil, and kosher salt.
- Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets. Roast for 8 minutes.
- Remove the baking sheets from the oven and sprinkle evenly with the shredded Parmesan cheese. Return the sheets to the oven (on the opposite oven racks) and bake another 10 to 12 minutes until tender and the cheese is melted. Taste and add additional salt as necessary (we usually add another sprinkle). Serve immediately.
EASY YELLOW SQUASH RECIPE - EASYHEALTH LIVING
From easyhealthllc.com
4.6/5 (16)Total Time 20 minsCategory Side DishCalories 117 per serving
- Add remaining ingredients and cook until squash is tender and browned- approximately 15 minutes. Avoid stirring until browned on one side then flip and brown other side.
- Taste squash and add salt and pepper. The amount of seasoning will vary depending on the squash. Taste test for best results.
6 DELICIOUS YELLOW SQUASH RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 129Published 2021-11-25
- Sauteed Yellow Squash. Fresh herbs and delightfully crispy panko bread crumbs topping add tons of flavor to simple sauteed yellow squash. The herb oil that’s used to make this yellow squash recipe is made from fresh lemon juice, extra virgin olive oil, garlic, fresh parsley, sea salt, and black pepper.
- Grilled Zucchini & Yellow Squash. When you’re grilling chicken or beef, there is no easier side dish than grilled summer squash. You’ve already got the grill nice and hot, so why not pop some squash onto the grill, too?
- Grilled Squash. Sometimes we see recipes that have sliced squash on skewers like kebabs. Those are excellent recipes, but we love this one because it really shows the beauty of the squash.
- Roasted Yellow Squash. We love roasted summer squash because it’s so easy. Also, roasting yellow squash brings out all of the subtle flavors. The breading for this squash is made with panko breadcrumbs, lemon pepper, parmesan cheese, and smoked paprika.
- Roasted Zucchini & Yellow Squash. We love the gorgeous colors of a pan full of zucchini and yellow squash. For this roasted squash recipe, the zucchini and yellow squash are both tossed with Italian seasoning and olive oil.
- Yellow Squash Casserole. A casserole is the best type of soul food, and this Southern squash casserole is as heartwarming (and soul-warming) as can be.
16 COMMON TYPES OF SQUASH | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Spaghetti Squash. Maybe the trendiest of all squash varieties, spaghetti squash has a shredded flesh that resembles, you guessed it, spaghetti. That's why it is often used as a healthy, low-carb substitute for pasta.
- Butternut Squash. This squash is typically shaped like a bulb, with a tan outer hue. The classic sweet flavor and rich texture of this winter squash makes it a popular pick for cold weather dishes such as soups, risotto, or gnocchi.
- Acorn Squash. The acorn squash is shaped like its namesake, and has a green exterior and yellow-orange flesh. It has a mild flavor and is great for roasting or stuffing.
- Delicata Squash. Delicata is an heirloom variety with a cream and green striped rind. This oblong-shaped squash is very tender and the taste resembles that of a sweet potato.
- Kabocha Squash. This Japanese squash has a squatty shape, green rind, and orange flesh. The dense flesh and sweet flavor makes it well-suited for mashing and using in baked goods.
- Sweet Dumpling Squash. Sweet dumpling squash is much smaller than other winter squash varieties. It's roughly the size of a large apple and resembles a small pumpkin with a multi-color rind.
- Sugar Pumpkin. This bright orange gourd is a fall favorite, but there's much more to it than simply decoration. The sugar pumpkin is used mostly for pumpkin pie, but it's also great in breads, muffins, cupcakes, and soups.
- Red Kuri Squash. This squash, also known as an orange Hokkaido pumpkin, has a teardrop shape and an orange skin that is edible once cooked. Its flesh has a smooth texture, yellow color, and chestnut flavor.
- Carnival Squash. This stunning, multi-color squash is a cross between acorn and sweet dumpling squash, and can be easily substituted for either one. The flesh is sweet is great for stuffing, baking, or using in soup.
- Buttercup Squash. Not to be confused with butternut squash, buttercup squash is similar in appearance to kabocha, with an orange flesh that dries up after cooking.
10 BENEFITS OF YELLOW SQUASH + NUTRITION FACTS & RECIPE
From howtocure.com
- Lowers Bad Cholesterol Levels. The yellow squash is higher in fiber content that is a clear indication that it can maintain and lower cholesterol levels.
- Provides Antioxidant Benefits. Yellow squash is rich in antioxidants like vitamin C and beta-carotene. The antioxidants help the body to counter the damage caused by free radicals.
- Regulates Blood Pressure. Yellow squash contains high source mineral potassium. Intake of this mineral can help in relaxation of blood vessels and arteries.
- Prevents Constipation. Yellow squash fruit provides a high amount of dietary fiber, (2.52g for each cup of yellow squash). Yellow squash contains laxative properties and is regarded as the best bulk laxative.
- Provides Healthy Bones. Yellow squash contains a variety of essential minerals like manganese, zinc, and calcium which are known to have a positive effect on the bone and muscles healthy.
- Promotes Eye Care. Yellow squash contains a considerable amount of vitamin A. Vitamin A is an essential vitamin for eye health. According to research vitamin A helps in improving vision even during the old age.
- Boosts Immune System. Yellow squash is an authoritative source of antioxidant properties, making it a natural barrier against diseases. It is a rich source of vitamin C that is essential for a stronger immune system and boosts the immune system.
- Serves Good Amount of Protein. Many people opt for l meat to meet the protein requirements of their body. But with animal meat, you always get some fat content.
- Prevents cancer. Yellow squash antioxidant compounds prevent cancer from developing and neutralizes free radicals which cause oxidative stress in the body’s cells and organs.
- Maintains Prostate Health. Yellow squash is effective in relieving the symptoms of a condition called benign prostatic hypertrophy (BPH). This disease is characterized by an enlargement of the prostate gland that causes difficulties in both sexual and urinary functions.
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