Yeast Muffins Recipe 375 Food

YEAST MUFFINS RECIPE - (3.7/5)

Steps:

• Preheat oven to 400 degrees. In a medium bowl, combine 1½ cups water with yeast and butter. Stir in flour and sugar and mix well. Pour batter into a greased muffin pan. Bake muffins until golden and browning at the edges, about 20 minutes. Serve muffins warm with butter.

LEMON YEAST PUFFS

Steps:

• In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, lemon zest, salt, lemon juice, eggs and 1-1/2 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be thick). Do not knead. Cover; let rise in a warm place until doubled, about 1 hour., Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes. , Combine sugar and cinnamon; sprinkle over the dough. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

ORANGE YEAST MUFFINS

Steps:

• 1. In a bowl, combine 1 c flour, sugar, salt, peel and yeast throughly.
• 2. In saucepan combine milk, water and butter. Heat over low heat until very warm about 120 degrees. Butter does not need to melt.
• 3. Gradually add liquid to flour mixture and beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. Add egg and 3/4 c flour. Beat at high speed 2 minutes, scraping bowl occasionally.
• 4. Stir in enough additional flour to make a stiff batter.
• 5. Cover and let rise in a warm place until doubled in bulk, about 1 hour. Stir dough down.
• 6. Spoon into greased muffin pans. Cover and let rise in warm place until doubled, about 1 hour.
• 7. Bake at 375F for 20 minutes. Remove from pans and cool on wire rack.
• 8. Drizzle with glaze, if desired by combining sugar, peel and enough juice to make a thick glaze.

GLUTEN FREE, DAIRY FREE, EGG FREE & YEAST FREE CARROT MUFFIN

Steps:

• Preheat oven to 190°c or 375°f.
• Mix together all dry ingredients in a medium size bowl .
• Add to the dry mixture the carrot,coconut and raisins after that is incorporated well add the soy milk and stir until all are combined.
• Put in a lightly oiled pan and bake for approximately 30 minutes until toothpick inserted comes out clean and the top springs back when touched.
• Remove from the oven and let cool.