YAYA'S SWEET & SOUR MEATBALLS
Make and share this Yaya's Sweet & Sour Meatballs recipe from Food.com.
Provided by Misha Solomon
Categories Meat
Time 1h50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Add breadcrumbs, salt, pepper, garlic powder and egg to minced meat (if you wish, you can add a bit of water) Roll into balls and set aside Brown diced onions in olive oil until golden in large skillet with a lid Brown the balls and gently turn them until evenly browned.
- During this step you can keep skillet covered, which prevents the balls from sticking.
- Add soup, paste, lemon juice, brown sugar and cover.
- Cook on low heat, mixing occasionally for 90 min.
- Serve with mashed potatoes or rice (recipe can be easily doubled or tripled).
SWEET & SOUR MEATBALLS
Healthy lifestyle choices are simplified when you have appliances that make preparing delicious, healthy foods easy. The T-fal Actifry allows you to prepare all of your kid's favourite dishes at home, like chicken nuggets and french fries, using only 1 tablespoon of cooking oil (look for low-fat oils such as canola or grapeseed). This cuts down on fat content and overall calories, preventing the risk of heart disease, diabetes and obesity.
Provided by Mary Jenny
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place meatballs, peppers and mango in Actifry pan.
- Whisk water, ketchup, mustard, maple syrup, vinegar, onion, garlic and cornstarch. Add to Actifry pan.
- Cook for 20 minutes or until meatballs are cooked through and sauce is thickened (add more water if sauce becomes too thick). Garnish with coriander if desired.
Nutrition Facts : Calories 49.7, Fat 0.3, SaturatedFat 0.1, Sodium 18, Carbohydrate 11.5, Fiber 1.8, Sugar 8.1, Protein 1
SWEET AND SOUR MEATBALLS
This is a good recipe that I came up with combining two different recipes togerther and coming out with a get recipe that is really good. Enjoy!
Provided by amoparthenopaeus
Categories Meat
Time 45m
Yield 24 Meatballs
Number Of Ingredients 17
Steps:
- Make the sauce by whisking all ingredients together. "You might have some left over. Keep it you can use it later for something else".
- Mix ingredients together for the meatballs.
- Roll them into small balls.
- Fry in hot oil until nicely browned.
- Remove meatballs from skillet and put meatballs in a casserole or baking dish.
- Pour sweet and sour sauce over meatballs.
- Bake 30 minutes at 350 degrees.
Nutrition Facts : Calories 154.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 53.2, Sodium 494.4, Carbohydrate 15.9, Fiber 0.3, Sugar 11.8, Protein 10.2
SWEET & SOUR MEATBALLS
We serve these every new years when we have a neighborhood gathering. They always go over well. I could only guess at the prep time and serving sizes, but I am close.
Provided by Nimz_
Categories Meat
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- MEATBALLS: Combine all ingrediants, mix.
- Shape into 1" meat balls, brown in butter over medium heat.
- Drain.
- SAUCE: Combine all ingrediants except pepper and pineapple.
- Cook until thickened and clear, stirring constantly.
- Add pineapple.
- Pour over meatballs in large casserole.
- Bake at 300 degrees for 40 minutes.
- Add green pepper 10 minutes before removing.
Nutrition Facts : Calories 381, Fat 18.9, SaturatedFat 6.9, Cholesterol 100.8, Sodium 501.1, Carbohydrate 33.1, Fiber 1.2, Sugar 25.1, Protein 18.7
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