Yam Taeng Spicy Cucumber Salad Food

YAM TAENG (SPICY CUCUMBER SALAD)

Yam Taeng (Spicy Cucumber Salad) image

This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.

Provided by wiley

Categories Side Dish Vegetables

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

3 cucumbers - peeled, seeded, and grated
3 tablespoons crushed dried shrimp
⅔ pound long beans, sliced thin and mashed
5 cherry tomatoes, halved
5 Thai chilies, sliced thin
1 tablespoon palm sugar
2 tablespoons fish sauce
juice of 1 lime, or more to taste
3 tablespoons roasted peanuts, chopped

Steps:

Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 57.9 g, Cholesterol 7.8 mg, Fat 4.5 g, Fiber 10.2 g, Protein 22.5 g, SaturatedFat 0.8 g, Sodium 625.1 mg, Sugar 4.3 g

YAM TAENG (SPICY CUCUMBER THAI SALAD)

Yam Taeng (Spicy Cucumber Thai Salad) image

Make a spicy veggie salad with this Yam Taeng or the Spicy Cucumber Thai Salad, a different salad variety to boost your appetite.

Provided by Miggy

Categories Salad

Time 15m

Number Of Ingredients 9

Ingredients

3 cucumbers - sliced, julienne or grated
3 tbsp dried shrimp
300 g long beans, thinly sliced and mashed
2 tbsp fish sauce
5 cherry tomatoes,cut in half
5 Thai chilies, thinly sliced
1 tbsp palm sugar
3 tbsp roasted peanuts, crushed
1 lime, juiced

Steps:

In a medium bowl, toss the toss the sliced cucumbers, dried shrimp, beans, and cherry tomatoes; In a small bowl, combine the Thai chilies, palm sugar, fish sauce, and lime juice.Toss the two mixture together. Season to taste.Sprinkle the crushed peanuts then serve.

Nutrition Facts : ServingSize 4 servings

CUCUMBER SALAD

Cucumber Salad image

Yield Makes 8 servings (as part of larger meal)

Number Of Ingredients 6

Ingredients

2 tablespoons fine-quality dried shrimp such as BDMP or Sea Emperor brands (optional)
1/2 cup fresh lime juice
3 tablespoons sugar
2 tablespoons nam pla (Asian fish sauce; preferably Thai)
2 seedless cucumbers (usually plastic-wrapped; 1 1/2 lb total), halved lengthwise and sliced crosswise 1/8 inch thick
2 small shallots, thinly sliced (2 tablespoons)

Steps:

Finely grind shrimp (if using) in a blender until very fluffy, about 1 minute.
Stir together lime juice, sugar, and fish sauce in a large bowl until sugar is dissolved, then add cucumber and shallot, tossing to coat.
Serve salad sprinkled with dried shrimp.

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