Shrimp Salad On Croissants Food

SHRIMP SALAD ON CROISSANTS

Shrimp Salad on Croissants image

A no-frills shrimp salad, served on an elegant croissant to make one mighty-fine sandwich. (Whoever said "opposites attract" hit the nail on the head.) These two are a match made in Heaven!

Provided by Christmas Carol

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb medium shrimp, cooked, peeled and deveined
1/2 cup good-quality mayonnaise (like Hellman's)
1/3 cup chopped celery
2 teaspoons Old Bay Seasoning
2 teaspoons fresh lemon juice
1/4 teaspoon Worcestershire sauce
4 large croissants
lettuce leaf (romaine, red leaf, Boston) (optional)
tomatoes, sliced (optional)

Steps:

Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 15 minutes or more. Stir before serving. Serve on fresh croissants with lettuce and tomato if desired.

Nutrition Facts : Calories 469.5, Fat 25.1, SaturatedFat 9.4, Cholesterol 195.8, Sodium 1095, Carbohydrate 39.2, Fiber 1.9, Sugar 9.7, Protein 21.3

CRAB SALAD ON CROISSANTS

Crab Salad on Croissants image

These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. -Kari Moore, West Plains, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) imitation crabmeat, flaked
2 celery ribs, chopped
1/4 cup chopped green onions
1/4 cup shredded cheddar cheese
3 tablespoons mayonnaise
3 tablespoons plain yogurt
8 croissants, split
Lettuce leaves and tomato slices

Steps:

In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.

Nutrition Facts : Calories 320 calories, Fat 17g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 645mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

LOBSTER-SHRIMP SALAD CROISSANTS

Lobster-Shrimp Salad Croissants image

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.-Athena M. Russell, Florence, South Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon snipped fresh dill
1 tablespoon minced chives
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound imitation lobster
1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
10 miniature croissants, split

Steps:

In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.

Nutrition Facts : Calories 238 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 529mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

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