HARVEST SQUASH MEDLEY
To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. -Ruth Cowley, Pipe Creek, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. , Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.
Nutrition Facts :
SHORT-CUT APPLE YAM CASSEROLE
From an old kitchen them calendar which included recipes. When you want that easy apple & yam casserole but don't have a lot of time this is a great short cut recipe. You can either microwave this dish or use your oven. Love the versatility!
Provided by HokiesMom
Categories Yam/Sweet Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut apples in the pie filling into bite-sized pieces.
- In a medium bowl, mix the pie filling, cinnamon, and brown sugar until well blended.
- Gently stir in the cut-up yams.
- Grease a two-quart casserole dish and pour in apple-yam mixture.
- You may either microwave for approx 8-10 minutes until warmed through or you can put it into a 350F oven and bake approximately 15 minutes until warmed.
Nutrition Facts : Calories 246.1, Fat 0.3, SaturatedFat 0.1, Sodium 52.9, Carbohydrate 61, Fiber 5.6, Sugar 18.1, Protein 1.8
YAM AND APPLE BAKE
Make and share this Yam And Apple Bake recipe from Food.com.
Provided by MizzNezz
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In greased 2 qt casserole, layer half the yams and half the apples.
- Mix brown sugar and spices together.
- Sprinkle half over yams and apples.
- Dot with half the butter.
- Repeat layers.
- Cover and bake at 375* for 15 minutes.
- Uncover, baste with the juices,and bake 15 minutes more.
YAM AND APPLE MEDLEY
I have made this for holidays for a couple of decades now. Goes great with ham or turkey, but don't save it just for holidays. Makes any meal a little festive. Can be made ahead and baked when dinner is almost ready.
Provided by ElaineAnn
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer half of yams, all of apples, and remaining yams and raisins in a greased 1 1/2-quart shallow baking dish.
- In a small saucepan stir apple juice, brown sugar, cornstarch, and spices until smooth.
- Add butter and stir over medium heat, bring to a boil, and simmer for 2 minutes or until thickened.
- Pour over yam mixture.
- Lightly grease foil and loosely cover baking dish, greased side down.
- If making ahead, refrigerate up to 5 hours.
- Bake in preheated 400° oven for 40 to 45 minutes until apples are tender.
- I have baked these at a lower temperature if something else is roasting in the oven. Just be sure to adjust the baking time.
Nutrition Facts : Calories 267.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 37.4, Carbohydrate 59.6, Fiber 5.8, Sugar 23.5, Protein 2.1
APPLE AND YAM SIDE DISH
Make and share this Apple and Yam Side Dish recipe from Food.com.
Provided by Purrsonreg
Categories Yam/Sweet Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- In a casserole dish alternate apples and yam until dish covered.
- Sprinkle cinnamon sugar over yams and apples.
- Bake in oven until yam is tender.
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
YAM AND APPLE SOUP
The original of this recipe came from The Simply Healthy Lowfat Cookbook, 1995, but has been tweaked a little.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In Dutch oven or flameproof casserole, cook the cumin over medium heat, shaking & stirring pan frequently, until it is fragrant & toasted, 4-5 minutes.
- Add diluted chicken broth, apple juice concentrate, yams, apple, onion, pepper & cinnamon, then cover.
- Bring to boil over high heat, then reduce heat to medium-low & simmer until yams & apple are tender, about 20 minutes.
- Transfer soup to food processor or blender & puree.
- Return mixture to pan & add milk, then Cook over medium heat, stirring frequently, until heated through.
- Ladle soup into bowls, top with yogurt & sprinkle with cilantro or parsley.
Nutrition Facts : Calories 181.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.8, Sodium 223.9, Carbohydrate 40, Fiber 5.2, Sugar 11.4, Protein 4.7
MASHED YAMS AND APPLES
Categories Herb Side Low Cal Low Sodium Apple Sweet Potato/Yam Winter Healthy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Boil yams in pot of boiling salted water until tender, about 20 minutes. Add apple; cook until tender, about 5 minutes. Drain well. Place yams and apples on large baking sheet. Bake until slightly dry, about 10 minutes. Blend yams and apple in processor until smooth. Add butter and spices; blend until butter melts. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Transfer mixture to medium saucepan. Stir yams over medium-low heat until hot.
HAM JAMBALAYA
This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try.
Provided by Jellyqueen
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in large sauce pan over medium heat.
- Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
- Stir in the can of tomatoes, chicken broth, ham and seasonings.
- Bring to a boil then reduce heat to simmer.
- Simmer, uncovered, for 5 minutes.
- Stir in rice and remove from heat.
- Cover and let stand about 5 minutes, or until rice is tender.
Nutrition Facts : Calories 372.2, Fat 13.5, SaturatedFat 4, Cholesterol 47.6, Sodium 600, Carbohydrate 41.9, Fiber 2.9, Sugar 6.5, Protein 20.3
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