Yakiniku Beef Bowl Yakiniku Donburi Food

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BEEF YAKINIKU



Beef Yakiniku image

This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.

Provided by Morning Biscotti

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb thinly sliced beef flank steak
1 onion, thinly sliced
1/2 cup chicken broth
1 green bell pepper, sliced
3 garlic cloves, diced
2 stalks green onions, sliced an an angle
2 tablespoons olive oil, for stir frying
1 teaspoon sesame oil
1/4 cup soy sauce
1/4 cup Japanese sake
1/8 cup white wine (optional)
2 tablespoons dark brown sugar
2 garlic cloves, minced
1 teaspoon toasted sesame seeds

Steps:

  • Mix together sauce ingredients in a saucepan.
  • Heat at low medium heat until boiling (about 5 minutes, turn off heat).
  • Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
  • Add garlic and onion, about 8-10 minutes.
  • Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
  • Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
  • Add flank steak daging, stir fry for 2 minutes on each side.
  • Add sauce and chicken broth, cook until reduced (about 1 cup).
  • Add onion, garlic and bell pepper back into the pan.
  • Sprinkle green onion and toasted sesame seed to finish.
  • Serve over steamed rice.

YAKINIKU BEEF BOWL (YAKINIKU DONBURI)



Yakiniku Beef Bowl (Yakiniku Donburi) image

How to make simple and quick yakiniku beef bowl. (焼き肉丼) Thinly sliced cuts of beef fried in an easy Japanese style BBQ sauce served on white rice and topped with scallions and an egg yolk. (Doesn't include time to cook rice) Serves 2.

Provided by Yuto Omura

Categories     Donburi

Time 10m

Number Of Ingredients 14

2 tbsp soy sauce
1/2 tbsp mirin
1 tsp sugar
1 tsp honey
1 tsp garlic paste (or 1 crushed clove)
1 tsp ginger paste (or grated fresh ginger)
1/2 tbsp sesame oil
1/2 tbsp white sesame seeds
1 tsp chilli powder
1/2 tsp black pepper
250g meat (preferably beef, see note)
2 bowls of cooked rice (approx 330g cooked - 150g before cooking)
Chopped green onion to garnish
Soft boiled egg / raw egg yolk (pasteurized) optional

Steps:

  • Prepare 2 bowls of rice.
  • Enjoy!

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