Ww Turkey Chili Food

WW TURKEY CHILI

Ww Turkey Chili image

This is a delicious low-fat turkey chile recipe I came up with. It is only 3 pts. for a 1 cup serving. If you like it hot, add 1/2 - 1 tsp of tobasco sauce.

Provided by MPHT6158

Categories Lunch/Snacks

Time 1h30m

Yield 7 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs lean ground turkey
1 large onion, chopped
1/2 large green peppers or 1/2 large red pepper, chopped
2 garlic cloves, chopped
1 (16 ounce) can crushed tomatoes
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon Worcestershire sauce
1 (15 ounce) can kidney beans, drained and rinsed

Steps:

Brown ground turkey with onion, pepper and garlic until no longer pink. Do not drain.
Add tomatoes, chile powder, salt and worcestershire sauce.
Stir to combine.
Bring to a boil and then cover and simmer for 1 hour.
Stir in kidney beans and simmer another 15 minutes.

TURKEY BURGER CHILI FROM HUNGRY GIRL FAST & EASY

Turkey Burger Chili from Hungry Girl Fast & Easy image

Provided by Hungry Girl

Categories Lunch & Dinner Recipes

Number Of Ingredients 11

Ingredients

12 oz. raw extra-lean ground turkey (at least 98% lean)
1 cup chopped bell pepper
1 cup chopped onion
2 tsp. chili seasoning
One 15-oz. can red kidney beans, drained and rinsed
One 14.5-oz. can diced tomatoes (not drained)
1 cup canned crushed tomatoes
3 tbsp. ketchup
1 tablespoon chopped garlic
2 tsp. yellow mustard
Optional topping: chopped pickles

Steps:

Bring a large pot sprayed with nonstick spray to medium-high heat. Add turkey, pepper, onion, and 1 tsp. chili seasoning. Cook and crumble until turkey is fully cooked and veggies have mostly softened, about 7 minutes.
Add remaining ingredients, including remaining 1 tsp. chili seasoning. Stirring occasionally, cook until veggies are tender and chili is hot and well mixed, about 2 minutes.

Nutrition Facts : Calories 215

TURKEY CHILI

Turkey Chili image

Provided by Food Network

Categories main-dish

Time 1h20m

Yield 5 (1-cup) servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 cup chopped sweet onions
1 tablespoon minced garlic
1/4 cup chopped yellow bell peppers
1 pound ground turkey
1 (28-ounce) can crushed organic tomatoes, undrained
1 (16-ounce) can red kidney beans, drained and rinsed
1 tablespoon chili powder
1 tablespoon sugar
2 cups low-sodium chicken stock
1/2 teaspoon garlic powder
1 teaspoon hot sauce (recommended: Tabasco)
11/2 teaspoons sea salt
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.

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