Ww Red Lobster Cheddar Biscuits Food

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.

CHEDDAR BAY BISCUITS (WEIGHT WATCHERS)

Steps:

• 1. Preheat oven to 450 degrees.
• 2. Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
• 3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
• 4. Bake for 8 - 10 minutes until the tops are brown
• 5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
• 6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.

RED LOBSTER CHEDDAR GARLIC BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Put butter in saucepan and melt.
• Add parsley and garlic and put on very low heat until mixture begins to bubble.
• While you're waiting, mix Bisquick and buttermilk in a separate bowl.
• Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
• Stir until everything is incorporated.
• Add cheese.
• Take rounded tablespoons of dough and"plop" on a baking sheet.
• Bake for 10 to 15 minutes, or until lightly golden brown.
• Let cool 2 minutes and brush with more butter.

WW VANILLA BISCUITS (COOKIES)

Steps:

• Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
• Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
• Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
• Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
• Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
• Bake for 10-15 minutes or until golden on the bottom.

WW " RED LOBSTER" CHEDDAR BISCUITS

Steps:

• Preheat the oven to 400 degrees.
• Combine the baking mix, milk and cheddar cheese in a medium bowl.
• Mix by hand until well combined.
• Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
• Flatten each biscuit a bit with your fingers.
• Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
• In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
• Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

CHEDDAR BAY BISCUITS RED LOBSTER

Steps:

• Preheat oven to 400.
• combine bisquick, milk, and cheese in medium bowl.
• Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
• Bake for 18-20 minutes.
• In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
• Brush atop biscuits immediately after removing from oven.
• Sprinkle with parsley flakes.

WW BISCUITS FOR WATCHING YOUR WEIGHT

Steps:

• Mix all ingredients well, then drop onto pan sprayed with cooking spray.
• Bake at 425 degrees for 10-13 minutes.