Ww Pumpkin Graham Cracker Creamwiches 1pt Food
PUMPKIN PIE WITH GRAHAM CRACKER CRUST
This gorgeous-looking pie is our take on this Thanksgiving classic and features an easy, light graham cracker crust. The filling's custardy and rich, with just a hint of spice. To make the crust, simply process the graham crackers and light brown sugar in a food processor, then add some melted butter and agitate with your fingers to get the right consistency. The filling ingredients are all whipped together with an electric mixer in one bowl until smooth. All that's left to do is let it bake in the oven until it's set, and the best part is you can serve it warm or at room temperature, so it can sit on the counter until it's ready to serve.
Categories Dessert
Time 1h55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Position rack in middle of oven. Preheat oven to 350ºF.
- Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8-10 minutes; remove from oven and let cool.
- Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin, and evaporated milk. Beat pumpkin custard until smooth; pour into cooled pie shell. Bake until a knife inserted in center comes out clean, about 45-55 minutes. Slice into 8 pieces and serve warm or at room temperature, garnished with whipped cream.
- Serving size: 1 slice with 1/2 Tbsp whipped cream
Nutrition Facts : Calories 92 kcal
WW PUMPKIN PIE WITH GRAHAM CRACKER CRUST
POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin pie spice.
Provided by SVSOUZA
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- * Position rack in middle of oven. Preheat oven to 350ºF.
- * Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool.
- * Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. Beat pumpkin custard until smooth and pour into pie shell. Bake until a knife inserted in center comes out clean, about 45 to 55 minutes. Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Yields 1 slice per serving.
More about "ww pumpkin graham cracker creamwiches 1pt food"
PUMPKIN SPICE ICEBOX CAKE | HEALTHY RECIPES | WW …
From weightwatchers.com
Servings 9Total Time 5 hrs 15 minsCategory Dessert,Snack
- Line a 9 x 5-inch loaf pan with plastic wrap, making sure there is overlap over all edges. Spread 1½ cups whipped topping into bottom of lined pan. Arrange 2½ graham cracker sheets over whipped topping, breaking crackers as needed to fit into pan.
- In a medium bowl, stir together ½ cup whipped topping, pumpkin, sugar, and 1 tsp pumpkin pie spice. Spread half of pumpkin mixture over graham cracker layer in pan. Top with 2½ graham cracker sheets, breaking crackers as needed to fit into pan. Spread remaining pumpkin mixture over graham crackers. Top with remaining 3 graham crackers, breaking crackers as needed to fit into pan. Spread remaining 1 cup whipped topping over graham crackers. Cover loosely and refrigerate at least 4 hours or up to overnight to soften graham crackers.
- Freeze cake for 1 to 1½ hours before serving to firm it up. Remove from freezer, uncover, and invert onto a platter; discard plastic wrap. Dust cake with remaining ¼ tsp pumpkin pie spice. Serve immediately.
PUMPKIN GRAHAM CRACKERS - THE FIRST YEAR
From thefirstyearblog.com
PUMPKIN PIE WITH GRAHAM CRACKER CRUST - JO COOKS
From jocooks.com
PUMPKIN SPICE GRAHAM CRACKER RECIPE • KATH EATS
From katheats.com
PUMPKIN PIE WITH GRAHAM CRACKER CRUST | WW CANADA
From weightwatchers.com
Estimated Reading Time 3 mins
RECIPE: GINGER PUMPKIN PIE WITH GRAHAM CRACKER CRUST
From thekitchn.com
PUMPKIN PIE WITH GRAHAM CRACKER CRUST - PREVENTION
From prevention.com
PUMPKIN PIE WITH GRAHAM CRACKER CRUST RECIPE - FOOD.COM
From food.com
PUMPKIN PIE WITH GRAHAM CRACKER CRUMBLE - THE SPRUCE EATS
From thespruceeats.com
WW PUMPKIN GRAHAM CRACKER CREAMWICHES( 1PT) - LUNCHLEE
From lunchlee.com
PUMPKIN SPICE ICEBOX CAKE | RECIPES | WW USA
From weightwatchers.com
PUMPKIN PIE WITH GRAHAM CRACKER CRUST | WW USA
From weightwatchers.com
GRAHAM CRACKER CRUST PUMPKIN PIE RECIPE | HELLOFRESH
From hellofresh.ca
PUMPKIN GRAHAM ICE CREAM SANDWICHES - EATING MADE EASY
From eating-made-easy.com
PUMPKIN PIE WITH GRAHAM CRACKER CRUST - BAKING WITH BUTTER
From bakingwithbutter.com
HOMEMADE PUMPKIN GRAHAM CRACKERS | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
EASY, NO BAKE PUMPKIN CREAM PIE - FEEDING YOUR FAM
From feedingyourfam.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love