Ww 3 Points Impossibly Easy Breakfast Casserole Food

WW 3 POINTS - IMPOSSIBLY EASY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 400°F.
• In a non stick skillet sprayed with cooking spray saute chopped onions & peppers.
• Add chopped ham half way through cooking.
• In a 9x13 baking dish pour in frozen hash browns, spread out evenly.
• Sprinkle with salt and pepper or any other seasonings you like.
• Mix in the sauteed veggies & ham.
• Add 1 cup of cheese.
• In a bowl combine the milk, Bisquick and eggs; whisk together.
• Pour over the top of the ham, hash brown, cheese mixture.
• Bake uncovered for 40 minutes or until knife inserted in the center comes out clean.
• Sprinkle the rest of the cheese over the top and bake until melted.
• Remove casserole and let stand 5 minutes.
• 3 Points per serving. Serves 12.

EASY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Lightly grease a 9 x 12 baking dish.
• Mix all the ingredients together.
• Pour into prepared baking dish.
• Bake for about 45 to 50 minutes or until set.

MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE

Steps:

• Spray a 9"x13" baking pan with non-stick cooking spray.
• Melt butter and drizzle in the bottom of the pan.
• Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
• Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
• Whisk eggs, milk, salt and pepper.
• Pour egg mixture evenly over the top.
• Cover and refrigerate overnight.
• Bake uncovered at 350 for 1 hour until set.

BETTY CROCKER IMPOSSIBLY EASY BREAKFAST BAKE

Steps:

• Heat oven to 400°F Grease rectangular baking dish, 13x9x2 inches.
• Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink. Drain.
• stir together sausage mixture, pototoes and 1/1/2 cups of cheese in baking dish.
• stir bisquick mix, milk, pepper and eggs until blended. pour into baking dish.
• bake uncovered 40-45 minutes or until knife inserted in center comes out clean. sprinkle with remaining cheese.
• bake 1-2 minutes longer or until cheese is melted.
• cool 5 minutes.

EASY BREAKFAST CASSEROLE II

Steps:

• 1. Fry Bacon.
• 2. Mix eggs with milk and scramble.
• 3. Butter a 7X11 baking dish.
• 4. Layer cooked eggs, mushrooms (optional), soup, bacon and cheese in baking dish.
• 5. Cover and bake for 45 minutes at 350 degrees.

EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS, AND EGGS

Steps:

• Heat oven to 375.
• Add the sausage to a medium saute pan. Cook over medium-heat until browned, crumbling the sausage with a spoon as it cooks.
• Remove sausage with a slotted spoon and transfer to a large mixing bowl.
• Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest.
• Add the onion and red pepper to the saute pan and saute for 5 minutes until cooked.
• Add the garlic and saute for an additional 2 minutes or until fragrant.
• Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. Stir to combine.
• In a separate bowl, whisk together the eggs, milk, and black pepper until combined.
• Then add them to the hash brown mixture and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese. Cover with aluminum foil and bake for 20 minutes.
• Then remove the aluminum foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve.