Ww 3 Points Bean Cheese Nachos Food

WW 3 POINTS - BEAN AND CHEESE NACHOS

Steps:

• Preheat oven to 350ºF.
• Layer tortilla chips on an ovenproof platter or baking sheet.
• Spread beans evenly over chips and sprinkle with cheese.
• Bake until beans are hot and cheese is melted, about 5 minutes.
• Top with salsa.
• 3 points yields about 8 chips per serving.
• Flavor Booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.

ASADERO CHEESE & BEAN NACHOS

Steps:

• Preheat oven to 375 degrees.
• Heat oil in skillet over medium heat. Add onion and chile, saute 2 to 3 minutes. Add beans. heat over low heat while mashing with a fork. Stir in cumin and salt and pepper to taste.
• Spread 1 tablespoon bean mixture over each tortilla chip. Arrange on baking sheet. Sprinkle 1 tablespoon cheese over each nacho. Bake 10 minutes or until cheese melts.

BEAN AND CHEESE NACHOS

Steps:

• Preheat broiler.
• Spread refried beans over each tortilla chip.
• Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
• Heat under the broiler until the cheese is melted and bubbly, about1 minute.
• Top each chip with a dollop of salsa; serve at once.

THREE-CHEESE NACHOS

Steps:

• In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese. , Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets. , Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.