Worms And Maggots Salad Food

HALLOWEEN WORMS

Halloween Worms image

Make and share this Halloween Worms recipe from Food.com.

Provided by Linda Johansen

Categories Candy

Time 20m

Yield 100 worms

Number Of Ingredients 7

Ingredients

1 (6 ounce) package raspberry gelatin powder or 1 (6 ounce) package grape gelatin
3 (1/4 ounce) envelopes unflavored gelatin
3 cups boiling water
100 flexible plastic straws
1 tall slender 4 cup container (same height as extended straws)
3/4 cup whipping cream
12 -15 drops green food coloring

Steps:

In a bowl, combine gelatins.
Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
Meanwhile, gently pull straws to extend to full length; place in tall container.
Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
Cover and chill until ready to use, at least 1 hour or up to 2 days.
Worms will hold at room temperature up to 2 hours.

Nutrition Facts : Calories 13.3, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 9.2, Carbohydrate 1.6, Sugar 1.5, Protein 0.3

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