Worlds Richest And Most Delicious Cheesecake Food

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WORLD'S RICHEST AND MOST DELICIOUS CHEESECAKE



World's Richest and Most Delicious CheeseCake image

For all those Cheesecake lovers this is the best I have ever had. I also will top it with Cherry Pie Filling.

Provided by PaigeParkerMomma

Categories     Cheesecake

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 graham cracker crust, storebought (or make your own)
1 (8 ounce) package cream cheese (softened)
1 can sweetened condensed milk (NOT evaporated)
1/4 cup lemon juice

Steps:

  • In medium mixing bowl whip cream cheese until smooth.
  • Slowly add in Sweetened Condensed Milk.
  • Slowly add Lemon juice.
  • Pour into Crust.
  • Refrigerate 4 hours or overnite.

Nutrition Facts : Calories 463.1, Fat 23.1, SaturatedFat 11.4, Cholesterol 53.9, Sodium 339.7, Carbohydrate 57.3, Fiber 0.5, Sugar 48.1, Protein 8.7

THE RICHEST CREAMIEST CHEESECAKE



The Richest Creamiest Cheesecake image

This is one big thick cheesecake. I got it off the internet several years ago, but lost the site now. Just one piece of this will fill you up. It is very good, this is my most requested dessert.

Provided by Jessica K

Categories     Cheesecake

Time 3h20m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 17

1 1/2 cups graham cracker crumbs
1/4 cup sugar
4 tablespoons butter, melted
1 lb ricotta cheese
1 lb cream cheese
1 1/2 cups granulated sugar
4 eggs, slightly beaten
1 teaspoon vanilla
1 teaspoon lemon extract (not juice)
3 tablespoons all-purpose flour
3 tablespoons cornstarch
1/2 cup butter, melted & cooled
2 cups sour cream
12 ounces frozen berries, I like strawberries
1/4 cup sugar
2 tablespoons cornstarch
2 -3 drops red food coloring

Steps:

  • Preheat oven to 325 degrees. Mix graham cracker crumbs and sugar in bottom of 9 inch springform pan. Stir in melted butter until all crumbs are wet and can spread in a layer on bottom and up the sides of pan, may need to melt some more butter.
  • Cream ricotta cheese and cream cheese in a large bowl with electric mixer. Add sugar, eggs, vanilla, and lemon extract. Mix well.
  • Mix together flour and cornstarch and add to cheese mixture. Add melted butter and mix well. Fold in sour cream. Pour cheese mixture into prepared pan. Bake in preheated oven for one hour. Turn off heat but leave cake in closed oven for two more hours. IMPORTANT! Do Not Open Oven Door! I know you will be tempted but don't do it! After three hours remove cake from oven and let cool completely.
  • While cooling make filling. Defrost and drain berries, reserving juice. Add enough water to reserved juice to equal 1 cup. Combine all ingredients, except coloring, in small saucepan and cook over med-low heat until thick. Simmer 5 min and then add food coloring. cool 10 minute and spoon on top of cheesecake.
  • Store in refrigerator till ready to serve.

Nutrition Facts : Calories 707.8, Fat 47.5, SaturatedFat 27.4, Cholesterol 208.1, Sodium 431.8, Carbohydrate 59.8, Fiber 0.5, Sugar 47.2, Protein 12.5

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