Worlds Best Eggless Brownies Food

WORLD'S BEST EGGLESS BROWNIES

Steps:

• Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
• First, melt the butter in the microwave or on the stovetop. And let it cool down.
• meanwhile lightly butter or spray with non-stick cooking spray 8x8 inch baking pan.
• Line it with parchment paper with sides up. So it will be easy to lift after it bakes.
• Again butter or spray the parchment paper. Keep it aside.
• Take all purpose flour, sugar, salt and baking powder in a bowl.
• Now sift the cocoa powder. Mix well till incorporated well.
• Now take melted and cooled butter in another bowl.
• Add yogurt and vanilla extract. Beat it well till everything gets mixed.
• Add dry flour mixture. Mix well. Do not over mix.
• Add chocolate chips or walnuts if using. And fold them in
• Now pour the batter into prepared pan.
• And bake it into pre-heated oven for 35-40 minutes.
• Check by inserting a toothpick in the center, if it comes out clean then it is ready.
• Let brownie cools completely in the pan on a cooling rack before cutting.
• After it cools completely, remove it to the cooling rack with the help of the parchment paper.
• And using a sharp knife cut into 16 pieces or as per your desire.
• Dust them with powdered sugar (optional) and serve.

THE WORLD'S BEST BROWNIES

Steps:

• Beat together sugar, eggs, and oil.
• Sift flour, baking powder, salt, and cocoa together.
• Add to sugar-egg mixture.
• Add vanilla and nuts (if desired).
• Pour into two cake pans (8x8x2) lined with foil.
• Bake at 350 degrees for 35 to 40 minutes.
• Cut when cool and dust with powdered sugar.