World Famous Creamsicle Cheesecake Food
CREAMSICLE® CHEESECAKE
This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!
Provided by EatEverything
Categories Desserts Cakes Holiday Cake Recipes
Time 9h50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
- Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
- Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
- Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 27.6 g, Cholesterol 94.1 mg, Fat 26.2 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 292.3 mg, Sugar 19.4 g
CREAMSICLE CHEESECAKE
More like a cheese pie than a cheesecake it tastes like a creamsicle! The recipe comes from Mr. Food. Prep time does not include cooling and chilling time.
Provided by Lvs2Cook
Categories Cheesecake
Time 55m
Yield 1 cheesecake
Number Of Ingredients 9
Steps:
- Preheat oven to 350º. In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs, beat well. Add the sour cream and vanilla, mix well. Place 1 cup of the mixture in a small bowl and stir in the orange extract and the yellow and red food colors.
- Pour the remaining cream cheese mixture into the pie crust. Drop the orange cream cheese mixture into it by spoonfuls and swirl with a knife to create a marbled effect. Bake for 30-35 minutes or until firm around the edges. The center will be slightly loose. Allow to cool for 1 hour then cover and chill for at least 8 hours before serving.
Nutrition Facts : Calories 3478.6, Fat 251.4, SaturatedFat 121.5, Cholesterol 961.5, Sodium 2939.5, Carbohydrate 262.1, Fiber 3.1, Sugar 202.4, Protein 51.9
WORLD'S RICHEST AND MOST DELICIOUS CHEESECAKE
For all those Cheesecake lovers this is the best I have ever had. I also will top it with Cherry Pie Filling.
Provided by PaigeParkerMomma
Categories Cheesecake
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In medium mixing bowl whip cream cheese until smooth.
- Slowly add in Sweetened Condensed Milk.
- Slowly add Lemon juice.
- Pour into Crust.
- Refrigerate 4 hours or overnite.
Nutrition Facts : Calories 463.1, Fat 23.1, SaturatedFat 11.4, Cholesterol 53.9, Sodium 339.7, Carbohydrate 57.3, Fiber 0.5, Sugar 48.1, Protein 8.7
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