Worcestershire Butter Roast Beef Food

WORCESTERSHIRE BUTTER ROAST BEEF

Steps:

• Cream together the butter, garlic, Worcestershire sauce, thyme, salt, pepper and mustard.
• Using cold wet hands pat the butter all over the roast.
• Cover in plastic wrap and let stand in the fridge for up to a day.
• Take the roast out of the fridge and keep it at room temperature for 60-90 minutes roasting. This ensures a more even cooking of the beef.
• Place the roast on on a roasting rack in an aluminum foil lined shallow roasting pan.
• Preheat oven to 425 degrees. Roast the beef, uncovered at this temperature for 20 minutes.
• Reduce heat to 375 degrees F and roast uncovered for up to another hour or until the roast reaches the internal temperature desired for the doneness you prefer. See Notes.
• Baste the roast a couple of times with the butter and pan drippings during the cooking time
• Remove the roast from the oven and loosely tent it with aluminum foil. Leave it at room temperature for 20-30 minutes before carving. This is an essential step to let the meat relax and retain it's juices. Carving any roast too early can make all of the internal juices run off rapidly.
• After resting, slice thinly and serve.

WORCESTERSHIRE BUTTER

Steps:

• In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
• Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.

SIMPLE WORCESTERSHIRE BUTTER SAUCE

Steps:

• In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
• Drizzle over cooked fish fillets.