Woolworths Refrigerator Cheesecake Food

WOOLWORTH ICE BOX CHEESECAKE

Woolworth Ice Box Cheesecake image

Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.

Provided by Katrina Wynn

Categories Cheesecake

Time 1m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
4 tablespoons lemon juice (less if you don't want to much lemon)
1 (14 ounce) can Carnation Evaporated Milk, well chilled
1 graham cracker pie crust

Steps:

Dissolve Jell-O in boiling water. Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
Spread filling over and top with more crushed Graham crackers. Chill.

MARY'S WOOLWORTH'S CHEESECAKE

Mary's Woolworth's Cheesecake image

Make and share this Mary's Woolworth's Cheesecake recipe from Food.com.

Provided by wjorma

Categories Cheesecake

Time 20m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 (12 ounce) can Carnation instant milk, well chilled
1 cup graham cracker, crushed
1/4 cup graham cracker, crushed

Steps:

Dissolve Jell-O in boiling water. Cool until slightly.
thickened.
Beat cream cheese, sugar and lemon juice with mixer until.
smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy.
Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers.
Spread filling over and top with 1/4 cup more crushed.
Graham crackers. Chill.

Nutrition Facts : Calories 232.9, Fat 9.5, SaturatedFat 5.1, Cholesterol 29.1, Sodium 166.6, Carbohydrate 33.9, Fiber 0.3, Sugar 26.2, Protein 4.2

NO BAKE CLASSIC WOOLWORTH CHEESECAKE

No Bake Classic Woolworth Cheesecake image

No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother's Day menu!

Provided by Sarah Kozowski

Time 2h10m

Number Of Ingredients 8

Ingredients

1 3oz lemon Jell-0
1 cup boiling water
1 box graham cracker crumbs (3 cups) more for thicker crust (divided)
1 stick melted butter
1 8oz cream cheese
1 cup granulated sugar
5 tbsp lemon juice
1 can evaporated milk, well chilled (or 1 1/2 cups heavy whipping cream)

Steps:

Dissolve Jell-O in boiling water. Cool until slightly thickened.
Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
Beat the Evaporated milk/heavy cream until fluffy.
In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
Add thickened Jell-O and slowly mix in whipped evaporated milk.
Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
Chill at least 2 hours and up to overnight, store covered in refrigerator.

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