Wool Growers Basque Soup Food

SHRIMP SCAMPI FROM THE WOOL GROWERS BASQUE RESTAURANT

Shrimp Scampi from the Wool Growers Basque Restaurant image

Make and share this Shrimp Scampi from the Wool Growers Basque Restaurant recipe from Food.com.

Provided by carrie sheridan

Categories One Dish Meal

Time 30m

Yield 30 shrimp, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

30 -36 medium shrimp, shelled and deveined
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1/4 cup flour
1 cup dry white wine
1 1/2 cups kerry irish gold sweet butter
1/4 cup lemon juice
1/4 cup heavy cream
2 tablespoons chopped parsley

Steps:

Saute raw, shelled, deveined shrimps in olive oil until the shrimps turn pink ~ just a minute or two! Don't overcook these.
Remove shrimp.
Warm wine over medium heat ~ but do not boil. Lower flame to low heat and add shrimp and cook for 1 minute.
Add 1-1/2 cups butter and melt.
Add 1/4 cup lemon juice.
Add 1/4 cup heavy cream and cook until the sauce thickens ~ again, just a minute or 2.
Sprinkle with 2 T chopped parsley and serve over rice or pasta or just by itself.
Note: minced garlic TO TASTE can be added to this at any stage ~ from sauteing the raw shrimp through the last step of adding the heavy cream.

Nutrition Facts : Calories 837.1, Fat 81.8, SaturatedFat 48.2, Cholesterol 267.8, Sodium 675, Carbohydrate 9.7, Fiber 0.5, Sugar 1, Protein 8.9

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