Wool Growers Basque Soup Food
SHRIMP SCAMPI FROM THE WOOL GROWERS BASQUE RESTAURANT
Make and share this Shrimp Scampi from the Wool Growers Basque Restaurant recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 30m
Yield 30 shrimp, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute raw, shelled, deveined shrimps in olive oil until the shrimps turn pink ~ just a minute or two! Don't overcook these.
- Remove shrimp.
- Warm wine over medium heat ~ but do not boil. Lower flame to low heat and add shrimp and cook for 1 minute.
- Add 1-1/2 cups butter and melt.
- Add 1/4 cup lemon juice.
- Add 1/4 cup heavy cream and cook until the sauce thickens ~ again, just a minute or 2.
- Sprinkle with 2 T chopped parsley and serve over rice or pasta or just by itself.
- Note: minced garlic TO TASTE can be added to this at any stage ~ from sauteing the raw shrimp through the last step of adding the heavy cream.
Nutrition Facts : Calories 837.1, Fat 81.8, SaturatedFat 48.2, Cholesterol 267.8, Sodium 675, Carbohydrate 9.7, Fiber 0.5, Sugar 1, Protein 8.9
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