Woodloch Salad Food
WOODLOCH SALAD
Make and share this Woodloch Salad recipe from Food.com.
Provided by SharleneW
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine greens, fruits and nuts in large salad bowl.
- Toss with just enough dressing to coat.
- Sprinkle with nuts and cheese.
- Serve, passing additional dressing for those who want more.
- For Raspberry Vinagrette: Combine vinegar, onion, sugar and mustard in food processor or blender; process until well blended.
- With motor running, slowly add oil.
- Season with salt and freshly ground black pepper to taste.
- (Can be made 1 day ahead. Bring to room temperature and whisk before using.) Variation: Cranberry Vinaigrette; Substitute balsamic vinegar for raspberry in above recipe, add 1/4 cup fresh or frozen cranberries, thawed. Follow directions for Raspberry Vinaigrette.
Nutrition Facts : Calories 451.6, Fat 45.5, SaturatedFat 5, Cholesterol 7.1, Sodium 141.9, Carbohydrate 10.2, Fiber 1.8, Sugar 7.3, Protein 3.7
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