LOW CARB WONTON SUNDAES
Make and share this Low Carb Wonton Sundaes recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place wonton wrappers on a work surface; spritz with butter flavored spray. Combine 1 tbsp sugar with cinnamon; srpinkle over wontons. Press into mini muffin cups coated with spray. Bake 350 for 4-5 min till light brown. Immediatley remove wonton cups to an ungreased sheet. Bake 2-3 minutes longer till bottoms are light brown. remove to rack. In a small bowl, beat cream cheese, vanilla and remaining sugar till smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.
Nutrition Facts : Calories 77.6, Fat 2.9, SaturatedFat 1.3, Cholesterol 5.8, Sodium 90.6, Carbohydrate 11.5, Fiber 0.6, Sugar 6.1, Protein 1.7
CHURRO CHIP SUNDAE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 35m
Yield 4 sundaes
Number Of Ingredients 12
Steps:
- For the churro chips: Add 1 to 2 inches vegetable oil to a heavy-bottomed pot. Heat to 350 degrees F.
- Meanwhile, mix together the sugar, cinnamon and salt in a small bowl, then set aside.
- When the oil is ready, add the wonton wrappers in batches, being careful not to overcrowd the pot. Cook until golden and crisp, about a minute. Remove the chips and toss with a good amount of the cinnamon mixture; you don't want to skimp! Repeat with the remaining wonton wrappers and cinnamon mixture.
- For the sundaes: Add a scoop of each of the ice creams to a bowl. Add some chips around the edge, crushing a few over the top for good measure. Top with the whipped cream, cherries, dulce de leche and sprinkles. Repeat with the remaining ingredients to make 3 more sundaes.
STEAMED PORK & PRAWN WONTONS
Low fat but so impressive - you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Starter
Time 45m
Yield Makes 35-40
Number Of Ingredients 14
Steps:
- Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts.
- Peel off a wonton wrapper and, with a pastry brush, lightly brush round the outside with cold water. Place 1 tsp of mixture in the centre and scrunch up into a pouch, squeezing to seal. Do not overfill. Repeat until you have around 35-40. (These can be chilled for up to 1 hr on a tray lined with baking parchment.)
- For the sauce, mix together the soy sauce, sherry and ginger in a small bowl. To steam, bring a large pan of water to the boil. Line a bamboo or metal steaming basket with lettuce leaves to fit.
- Arrange half the pouches in the basket (without them touching), cover and steam for 5 mins. Remove with tongs to a platter and steam the rest - check the water level. Serve, sprinkled with spring onion or sesame seeds, with the bowl of sauce.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.46 milligram of sodium
WONTON, STEAMED OR DEEP FRIED
Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a Chinese meal. Serve with a little sweet & sour sauce (unless you are putting them in your soup) They freeze well (before cooking them) so you can do ahead
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 40 Wonton
Number Of Ingredients 10
Steps:
- If using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squeeze out the moisture, discard stems and chop finely.
- combine remaining ingredients, mix well.
- put a small amount of filling, about a 1/2 tsp, on each wonton wrap.
- moisten the edges of the wrap with water and fold over to form a triangle, points should be slightly overlapping and press together.
- Then bring the two ends together, dab with a little of the filling mixture where they join and seal.
- You may now deep fry them over medium heat for about 2 minutes or until golden Or you may add them to soup and cook them for about 5 minutes in the soup& serve.
- Or you may steam them by placing them in a steamer do not layer them, and stem for about 10 minutes.
More about "wonton sundaes food"
23 WONTON WRAPPER RECIPES (EASY APPETIZERS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 15, 2022Category Appetizers, Recipe Roundup
- Mini Quiche in Wonton Wrappers. These mini quiches are the perfect breakfast on the go. They’re bite-sized, so you can pop them in your mouth easily, anywhere.
- Wonton Taquitos. These wonton taquitos are a mash-up between the classic Mexican snack and the popular Filipino party appetizer, lumpiang Shanghai. The result is an utterly addictive snack that you won’t be able to stop eating.
- Cheese Wontons. If you like crunchy things with cheese inside them (and who doesn’t), these cheese wontons have your name on them. This golden crispy-fried snack with an ooey-gooey cheese center is simply irresistible.
- Baked Wonton Chips. There’s nothing quite like homemade wonton chips. Whether you’re dipping them in your favorite sauce or just eating them plain, they always taste better than store-bought.
- Lobster Rangoon. Few things are as delicious as a piping hot lobster Rangoon straight out of the fryer. Crispy wonton wrappers are filled with a creamy mixture of lobster, cream cheese, and scallions.
- Air Fryer Crab Rangoon. While homemade is always best, this air fryer frozen crab rangoon also won’t disappoint. Crispy golden and filled with sweet crab meat, this snack is undeniably tasty.
- Pot Stickers. If you’re in the mood for something different, why not try a Korean twist on the classic pot stickers? These pot stickers are filled with ground pork, water chestnuts, ginger, garlic, and green onions.
- Taco Wonton Cups. Looking for a festive appetizer that will go well with your Mexican-themed get-together? Look no further than these taco wonton cups!
- Chicken Nacho Wanton Cups. Can’t get enough of those crunchy wonton cups? Here’s another one for ya! Filled with shredded chicken, melty cheese, salsa, black olives, and sour cream, these are the perfect nacho bite.
- Baked Cream Cheese Wonton Cups. Calling all cream cheese addicts, these wonton cups are for you. Crunchy on the outside and rich and creamy on the inside, these cups are simply divine.
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