Tarako Spaghetti Salted Cod Fish Roe Pesto With Pasta Food

TARAKO SPAGHETTI (SALTED COD FISH ROE PESTO WITH PASTA)

Tarako Spaghetti (Salted Cod Fish Roe Pesto With Pasta) image

This is a dish that my kids LOVE for lunch. It's not inexpensive because the tarako can be spendy, but it's quick so I like to have the ingredients on hand. This isn't a sauce like spaghetti sauce that completely covers the pasta, it's more like a pesto. When adding the heavy cream, just get it to the consistency of pesto that you can toss with pasta. If the pasta sticks hopelessly together when tossing the sauce with it, you've overcooked the noodles. The recipe ingredient filters here won't allow the phrase "2 tarako (salted code roe)" as an ingredient, but that is specifically what this recipe is written for.

Provided by Akikobay

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 fish roe, see note 1 (must be Japanese salted cod roe called tarako or karashi mentaiko)
6 ounces spaghettini noodles (or finer)
2 tablespoons butter
1/4 cup heavy cream (or less)
1/4 sheet nori, cut into tiny tiny strips

Steps:

Note 1: a) Tarako comes in sausage-looking pieces b)you can choose either the spicy kind (karashi mentaiko) or just plain tarako c)you can find tarako at the Japanese grocery store, often it is in the freezer.
Cut open the casing on each piece of tarako and gently scrape or squeeze out the roe.
Discard the casings.
Start your water to boil for the spaghetti.
Melt butter in a skillet over medium heat. Reduce heat to low and add roe, stirring until the color of the roe changes to a pale orange.
Stir in about half the heavy cream until well blended and heated through. As necessary, you can add the rest of the heavy cream.
Turn off the heat and keep the sauce just warm.
Don't ask me why, but a friend stirs in a spoonful of Kewpie Mayonnaise before tossing this dish together (I love Kewpie mayo, but I haven't tried this addition).
Cook the pasta to al dente.
Drain pasta and toss with sauce (sprinkle on the nori over the top just before taking the plates to the table) to serve.

Nutrition Facts : Calories 532.8, Fat 26.3, SaturatedFat 15.2, Cholesterol 143.1, Sodium 130.7, Carbohydrate 61.8, Fiber 2.8, Sugar 1.6, Protein 12.8

TARAKO SPAGHETTI

Tarako Spaghetti image

My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good.

Provided by HIDEHIDE

Categories Main Dish Recipes Pasta

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

2 pieces of salted cod roe with red pepper (tarako)
4 ounces angel hair pasta
2 tablespoons butter
⅓ cup heavy cream

Steps:

Cut open the casing on the roe, and squeeze the eggs out onto a plate. Discard the casings.
Melt butter in a skillet over medium heat. Add roe, and cook, stirring until the color of the roe changes from dark orange to light orange. Stir in the heavy cream until well blended and heated through. Turn off the heat.
Meanwhile bring a pot of lightly salted water to a boil. Add angel hair pasta, and cook until al dente, 2 to 3 minutes. Drain, and toss with sauce to serve.

Nutrition Facts : Calories 494.7 calories, Carbohydrate 32.8 g, Cholesterol 346.7 mg, Fat 32.2 g, Fiber 2 g, Protein 22.5 g, SaturatedFat 17.4 g, Sodium 274.1 mg, Sugar 1 g

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