White Chocolate Trash Cookies Food

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ALTON BROWN'S WHITE TRASH



Alton Brown's White Trash image

Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

Provided by flower7

Categories     Candy

Time 30m

Yield 25 serving(s)

Number Of Ingredients 7

3 1/2 cups Cheerios toasted oat cereal
3 cups Rice Chex
3 cups Corn Chex
16 ounces M&M's plain chocolate candy
2 1/2 cups salted mixed nuts
2 cups small pretzels
2 (11 ounce) packages white chocolate chips (Ghirardelli brand preferred)

Steps:

  • Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
  • Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
  • Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
  • Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
  • Store in zip-top bags or air-tight containers.

Nutrition Facts : Calories 343.2, Fat 19.2, SaturatedFat 8.2, Cholesterol 7.8, Sodium 199.5, Carbohydrate 39.5, Fiber 2.4, Sugar 27.6, Protein 5.5

WHITE TRASH CHOCOLATE PIE



White Trash Chocolate Pie image

My mother has been making this recipe for over 20 years. The original recipe comes from the cookbook White Trash Cooking by Matthew Meckler. This has a dense texture and intense almost dark chocolate flavor instead of a creamy pudding type filling.

Provided by Pot Scrubber

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

4 eggs (you just need the yolks)
1 cup milk
6 tablespoons cocoa powder
1/4 cup hot water (I microwave it for 30 seconds in my measuring cup)
1 tablespoon vanilla extract (yes... that is a TB not tsp)
1/2 cup butter
1 1/2 cups white sugar
3 tablespoons flour
1 unbaked pie shell (I like to use the Pillsbury unroll and bake pie crusts...)

Steps:

  • Beat egg yolks with half of the sugar and the melted butter.(melt butter in the micro for about 20 seconds -- you don't want it to be too hot or it will cook the egg yolks when you add it).
  • Mix the other half of sugar with the cocoa and flour and add the 1/4 cup of scorching hot water. Mix with a whisk until smooth.
  • Combine the two mixtures and mix thoroughly.
  • Add vanilla and milk and mix thoroughly.
  • Don't get upset if mixture seems thin. It will set after baking.
  • Pour into an unbaked pie shell and cover the edges with foil or a pie ring to prevent the crust edges from browning excessively. Bake for 55-60 minutes at 325. It will still be a little "jiggly" bit it will set up nicely as it cools.
  • Let cool at room temperature for a couple of hours and then put it in the fridge for a couple of hours to cool good and proper.
  • Then -- serve well chilled with homemade whipped cream or just be white trash like me and use Cool Whip.

Nutrition Facts : Calories 440.4, Fat 23.1, SaturatedFat 11, Cholesterol 127.8, Sodium 270.3, Carbohydrate 54.1, Fiber 2.2, Sugar 37.9, Protein 6.7

WHITE TRASH CANDY SNACK



White Trash Candy Snack image

No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.

Provided by skat5762

Categories     Candy

Time 5h

Yield 24 serving(s)

Number Of Ingredients 5

2 cups Chex cereal
2 cups Cheerios toasted oat cereal
2 cups peanuts or 2 cups salted prezel sticks
2 cups M&M's
3 (16 ounce) bags white chocolate chips

Steps:

  • Mix all of the dry ingredients in a large bowl.
  • Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
  • Lay the mixture flat on cookie sheets and refrigerate until hardened.
  • Remove from refrigerator and break the mixture apart.

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