Wonton Party Food
BEST EVER PORK FRIED WONTONS RECIPE
Each fried wonton is filled with a juicy flavorful bite of pork and green onions, accented with soy and sesame flavors. They're wonderfully crispy around the edges, but chewy and toothsome where the wonton wrapper dough puffs around the filling.
Provided by Atta Girl Amy
Categories Appetizer
Number Of Ingredients 10
Steps:
- Mix all ingredients, except vegetable oil and wonton skins, together in a bowl. Use a spoon or your hands to combine the ingredients.
- Put 1 teaspoon of pork mixture in the center of a wonton wrapper. Moisten the edges of the wonton wrapper with water, and fold to form a triangle. Seal and pinch corners together to make dumplings.
- Heat vegetable oil in a large skillet or cast iron pan over medium heat. When oil is 350° F, almost bubbling, add wontons in batches, being careful not to crowd the pan.
- Fry in small batches until golden brown on all sides and cooked through. Remove from the oil a strainer or tongs and drain on a plate lined with paper towels.
- Serve wontons warm with a dipping sauce made from equal parts mustard and honey, plus soy sauce to taste. These are also good with soy sauce and sriracha and hot Chinese mustard.
Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 98 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
WONTON PARTY APPETIZERS
These little bundles are easy to put together for a holiday party. They can be made ahead and thawed for a later use.
Provided by sweetcakes
Categories Lunch/Snacks
Time 45m
Yield 36 appetizers, 12 serving(s)
Number Of Ingredients 9
Steps:
- Blend cream cheese until smooth with sour cream, garlic, dill, and pepper.
- Chop beef finely and add to cream cheese along with other cheeses.
- Put won ton wraps in mini cup cake tins sprayed with pam.
- Put 1/2 to 3/4 teaspoon of mixture in each won ton, then dip fingers in water and pinch won ton together at top and twist to form a little package.
- Bake at 350* about 15 minutes until lightly browned; serve warm.
Nutrition Facts : Calories 183.2, Fat 9.9, SaturatedFat 5.8, Cholesterol 37.3, Sodium 416.4, Carbohydrate 15.2, Fiber 0.4, Sugar 0.1, Protein 8.1
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