Woked Spicy Chili Garlic Chicken Food

WOKED SPICY CHILI-GARLIC CHICKEN

Steps:

• Fire up the wok on high and put your fave oil in (you can do this in a pan too but the wok is way more fun and impressive lookin').
• Get you some fresh chicken and slice em up to pieces about the size of yer thumb.
• When the oil is smoking dump the chicken in and enjoy the sizzle noise.
• Add some soy sauce (enough to cover the bottom of the wok).
• Stir it until it's not all raw then dump in a ton of the Chili Garlic sauce. I like it spicy so I am generous on the sauce.
• After about 5 mins I like to add in some minced garlic, ginger powder and some salt & pepper.
• Toss in some cashews with 1 minute to go then mix it all around like a pro.
• Serve into a bowl and sprinkle with sesame seeds. Nuff said.

HOT CHICKEN IN GARLIC SAUCE

Steps:

• Cut the chicken lengthwise into 1/4-inch strips. Set chicken aside.
• Pour oil around the top of a preheated wok or skillet with sloped sides; heat at medium-high (375) for 2 minutes. Add chile pepper pods, and stir-fry 2 to 3 minutes. Remove chile pepper pods from the wok; set aside. Add the reserved chicken, and stir-fry for 7 minutes or until lightly browned. Remove chicken from the wok; drain well, and set aside.
• Add the celery, water chestnuts, broccoli flowerets, carrot, garlic, and gingerroot to the wok, and stir-fry 3 to 5 minutes.
• Add the reserved chile pepper pods, reserved chicken, and green onion to the wok. Combine wine and chili paste (if using); add to the wok and stir-fry until thoroughly heated. Serve over hot cooked rice or pasta.

HOT & SPICY GARLIC CHICKEN

Steps:

• Marinade the chicken with all the marinade ingredients, and set aside for 30 minute.
• Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 min over a medium heat.
• Drain and set aside.
• In the same oil add garlic and red chilli powder.
• Fry for 3 minutes and add tomato puree, bell pepper, onion and spring onion.
• Stir fry for 3 minutes on high heat.
• Add fried chicken.
• Stir-fry and add salt, sugar and chicken stock.
• Mix the cornflour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce.
• Finish with the vinegar.
• Serve with fried rice or noodles.

SPICY CHICKEN & BROCCOLI IN CHILI GARLIC SAUCE (LOW CARB)

Steps:

• In a large skillet, heat oil over medium high then add the broccoli in a single layer. .
• Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.
• Stir broccoli, add garlic and ginger and saute for another minute or two.
• Stir in chicken. Cover pan and allow to steam for two minutes.
• Remove lid and stir in the Chili Garlic sauce, soy sauce, chicken broth and splenda.
• Stir and simmer until sauce reduces a bit and is not soupy.
• Serve with extra Chili Garlic sauce and soy sauce on the side.