WOK TOSSED LIME AND CHILLI CHICKEN
Make and share this Wok Tossed Lime and Chilli Chicken recipe from Food.com.
Provided by HappyBunny
Categories Lunch/Snacks
Time 20m
Yield 4 as a starter
Number Of Ingredients 13
Steps:
- Mince ginger, lemongrass, chillies and garlic with a touch of salt in a processor to make a paste. Stir fry the paste in half the oil in a wok over a very high heat for about a minute or so.
- Briefly pulse the chicken breasts until coarse minced but not mushy. Tip the remaining oil into the wok with the chicken, toss through and stir fry until brown, then stir in the sugar and fish sauce, and fry until things look sticky and a little caramelised.
- Take off the heat and toss through all the remaining ingredients and serve with crunchy leaves, and extra lemon or lime wedges to squeeze over.
- Tip: To make toasted rice, toast 2 tbsp uncooked rice in a heavy pot until golden brown all over. Keep shaking the pan so that it doesn't burn. Cool and whizz to a fine powder in a coffee grinder or spice mill.
Nutrition Facts : Calories 278.7, Fat 12, SaturatedFat 1.7, Cholesterol 68.4, Sodium 1028.7, Carbohydrate 12.9, Fiber 1.1, Sugar 6.7, Protein 29.7
LIME CHICKEN CHILI
Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. -Diane Randazzo, Sinking Spring, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings (2 quarts).
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion and peppers in oil for 7-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add chicken; cook and stir over medium heat for 8-9 minutes or until no longer pink. , Stir in the flour, cocoa and seasonings. Add the tomatoes, lime juice and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring frequently. Stir in beans; heat through. , Meanwhile, place tortilla strips on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until crisp. Serve chili with sour cream and tortilla strips.
Nutrition Facts : Calories 357 calories, Fat 14g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 643mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 8g fiber), Protein 21g protein.
CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
More about "wok tossed lime and chilli chicken food"
CHILI LIME CHICKEN STIR FRY RECIPE – MELANIE COOKS
From melaniecooks.com
Cuisine AmericanTotal Time 10 minsCategory Main DishCalories 205 per serving
- In a cup, combine lime juice, 1 tbsp vegetable oil, chili powder, ground ginger, garlic powder, salt and pepper.
- Put the chicken in a bowl and pour the lime juice mixture over the chicken. Toss until all the chicken pieces are evenly coated with spices.
- Let the chicken marinate for 20 minutes on the counter (or 2 hours in a refrigerator). You can skip this step if you don't have time, but marinating results in deeper chili-lime flavor.
- Heat 1 tbsp of oil on a large non-stick frying pan over medium-high heat. Add the chicken pieces and cook, stirring occasionally, for 5 minutes, or until no longer pink in center.
SPICY CHILI LIME BAKED CHICKEN LEGS – MELANIE COOKS
From melaniecooks.com
ASIAN CHILLI CHICKEN | RECIPETIN EATS
From recipetineats.com
LIME AND CORIANDER CHICKEN | NIGELLA'S RECIPES
From nigella.com
MEAL-PREP CURRIED CHICKEN & CHILI-LIME CHICKEN
From eatingwell.com
ONE PAN CHILI LIME CHICKEN AND RICE | THE RECIPE CRITIC
From therecipecritic.com
CHILI LIME CHICKEN - HOUSE OF YUMM
From houseofyumm.com
FRIED CHICKEN IN SWEET CHILI LIME SAUCE | THAI KITCHEN
From clubhouse.ca
Cuisine ThaiServings 3
- Combine the egg, 2 tbsp (30 mL) of the cornstarch, and salt. Stir until well mixed, add the chicken and toss. Let sit while you prepare the sauce.
- In a small pot, add all sauce ingredients except lime juice, lime leaves, and lime zest. Stir to mix and bring to a simmer over medium heat. Let simmer for 4-5 minutes until thickened, stirring frequently (it should look too thick right now as we will thin it out later).
- Stir in the lime leaves and lime zest and turn off the heat. Stir in lime juice. Keep covered while you fry the chicken.
WOK-TOSSED LIME & CHILLI CHICKEN RECIPE | NEW IDEA FOOD
From newideafood.com.au
Servings 4Calories 260 per serving
ROASTED CHILE LIME CHICKEN LEGS - WOMAN'S DAY
From womansday.com
LIME & CHIPOTLE CHILLI CHICKEN | STONESOUP
From thestonesoup.com
HONEY CHILLI CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
40 RESTAURANT-INSPIRED WOK RECIPES YOU CAN MAKE AT HOME
From tasteofhome.com
CHILI-LIME CHICKEN SKEWERS RECIPE (EASY & DELICIOUS) | KITCHN
From thekitchn.com
WOK TOSSED LIME AND CHILLI CHICKEN RECIPES RECIPE
From food-recipe.info
WOK TOSSED LIME AND CHILLI CHICKEN | MOUTHWATERING MUNCHIES
From mouthwateringmunchies.com
WOK TOSSED LIME AND CHILLI CHICKEN – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
WOK AT LINEN CHEST | LINEN CHEST CANADA
From linenchest.com
LIME, LEMONGRASS AND CHILLI CHICKEN STIR-FRY - MYFOODBOOK
From myfoodbook.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love