Wisconsin Cheddar Beer Dip Food

WISCONSIN BEER DIP

Steps:

• In a small bowl, mix together the cream cheese, beer and ranch seasoning until smooth.
• Spread mixture evenly over a plate or serving platter.
• Top with shredded cheese. Serve with pretzels.

WISCONSIN BEER CHEESE SOUP

Steps:

• Open beer and let stand while dicing vegetables.
• Saute bacon until crisp. Drain and crumble.
• In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
• Add chicken broth.
• Fill chicken can with beer and add to mixture.
• Bring to a boil, then reduce heat to low.
• Pour remaining beer into a small mixing bowl and whisk in flour.
• Gradually add to broth, stirring constantly, till thick.
• Add half and half, bacon and cheese.
• Heat until cheese melts.
• Stir in sugar.
• Add salt and pepper to taste.

WISCONSIN CHEDDAR BEER DIP

Steps:

• 1. Mix all ingredients together. Place in serving bowl and top with chopped green onions.
• 2. Serve with home-made beer bread or pretzels... and of course, beer!

WISCONSIN BEER DIP

Steps:

• Let cream cheese soften for about 15 minutes.
• Add 1 package of cream cheese to mixing bowl. With fork, mix cream cheese. Add 2nd package of cream cheese and mix with first.
• Add ranch dip mix and mix with blender on low to medium speed. Slowly add the can of beer, putting about 4 Tbsp. in at a time. Mix and repeat.
• Top with shredded cheddar cheese and serve with pretzels.