Winters Night Sausage Stew Food

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32 BEST WINTER SOUPS AND STEWS



32 Best Winter Soups and Stews image

There's nothing better than winter soups and stews to warm you up on a cold day. From beef stew to baked potato soup, these recipes will become your new winter favorites.

Provided by insanelygood

Categories     Recipe Roundup     Soup

Number Of Ingredients 30

Old-Fashioned Beef Stew
Roasted Cream of Cauliflower Parmesan Soup
Broccoli, Cheese, and Potato Soup
Stuffed Pepper Soup
Pappa al Pomodoro
Baked Potato Soup
Greek Drunken Pork Stew
Beef Bourguignon
Roasted Carrot Ginger Soup
Tuscan Sausage and Vegetable Stew
Stuffed Cabbage Soup
Easy Borscht
Hearty Vegetable Stew
Traditional Lancashire Hotpot
Chicken Balti
Moroccan Stew with Butternut Squash and Chickpeas
Brunswick Stew
Spanish Bean Stew
Clam Chowder
Olive Garden Chicken Gnocchi Soup
Sicilian Fish Stew
Ham and Bean Soup
Julia Child's French Onion Soup
Lamb Stew
Asparagus Soup with Lemon and Parmesan
Jamaican Brown Stew Chicken
Tortellini Soup
Thai Coconut Soup
Creamy Pumpkin Soup
Irish Parsnip Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tasty dinner in 30 minutes or less!

Nutrition Facts :

WINTER'S NIGHT SAUSAGE STEW



Winter's Night Sausage Stew image

This recipe is my own creation, hearty and rustic, my favorite kind of meal. My husband and I think it's quite tasty! Try to use a good quality smoked sausage since the stew gets most of its flavor from it.

Provided by Cat Berner

Categories     < 60 Mins

Time 50m

Yield 5 serving(s)

Number Of Ingredients 14

1/2 lb smoked sausage, halved and sliced
1 small onion, diced
1 large carrot, diced
1 celery rib, sliced
1 garlic clove, minced
1 turnip, peeled and diced
2 medium potatoes, peeled and diced
1 (16 ounce) can great northern beans, drained and rinsed
3 cups beef broth
2 cups water
1 (6 ounce) can tomato paste
1 teaspoon creole seasoning
1 cup fresh spinach, chopped
1 tablespoon cornstarch

Steps:

  • In a Dutch oven over medium-high heat, saute smoked sausage until it starts to get a little color and the fat begins to render. Add the onion, carrot, celery, and garlic to pot. Saute until vegetables have begun to soften. Add remaining ingredients except spinach and cornstarch. Bring to a boil, then reduce heat, and simmer, covered, for 30 minutes or until vegetables are cooked through.
  • Mix the cornstarch with a little water to make a slurry. Add to the pot along with the chopped spinach. Simmer for a few more minutes until stew has thickened slightly.

Nutrition Facts : Calories 390.4, Fat 15.5, SaturatedFat 5.3, Cholesterol 31.4, Sodium 1343.7, Carbohydrate 43.7, Fiber 9.7, Sugar 7.2, Protein 21.1

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