Winter Pimms Punch Food

TRADITIONAL PIMM'S CUP (A.K.A.) PIMM'S AND GINGER

Traditional Pimm's Cup (a.k.a.) Pimm's and Ginger image

A favorite warm-weather drink, this is light, crisp, and refreshing. Excellent for guests as it's not too alcoholic. The story of Pimm's: Created by James Pimm in his 1820's Oyster Bar. Pimm began to market it ready-mixed in 1859, such was its popularity. It was taken as a digestive tonic, due to the high level of quinine and the mash of herbs involved in its production. Fashionable society began to drink Pimm's as a cocktail during the later part of the 19th century, partially for the alcoholic lift and partially because it was weak enough to be drunk all afternoon. Try serving it as a punch, with lemon and lime slices floating in the punch bowl.

Provided by DangerBun

Categories Punch Beverage

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 ounces Pimm's liqueur
6 ounces ginger ale
1 slice oranges, and or 1 slice lemon
1 slice cucumber (spear)
mint (to garnish)

Steps:

Pour Pimm's and ginger ale over plenty of ice in a highball glass. Add a slice of orange and/or lemon and a cucumber spear. Garnish with mint leaves.

Nutrition Facts : Calories 63.6, Sodium 13, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 0.1

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