Winter Mango Smoothie Food

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MANGO SMOOTHIE



Mango Smoothie image

Indulge in luxurious fruity flavors with this mango smoothie recipe. It's like a cup of creamy golden flavor that's ready to cool you down with each sip! Made with only 3 ingredients and ready in just minutes.

Provided by Sarah Bond

Categories     Beverages (Non-Alcoholic)     Smoothies

Time 30m

Number Of Ingredients 3

1 cup diced mango (150 g)
½ cup plain or vanilla Greek yogurt (can sub coconut for dairy-free, 120 g)
½ cup milk (can sub dairy-free, orange juice, or coconut water, 120 mL)

Steps:

  • Prep: Peel and dice the mango, then set on a plate and freeze for about 30 minutes to quickly chill it. (Alternatively, use fully frozen mango pieces).
  • Blend: Blitz all ingredients in a blender until smooth.

TROPICAL MANGOLICIOUS SMOOTHIE



Tropical Mangolicious Smoothie image

This is a deliciously smooth and simple recipe that you and your kids will love. No added sugar... just fruit, juice, and delicious tropical goodness.

Provided by ChefDaddy

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 15m

Yield 7

Number Of Ingredients 3

½ fresh pineapple, chopped into chunks and frozen
1 cup orange juice
1 mango - peeled, seeded, and cut into chunks

Steps:

  • Combine pineapple chunks, orange juice, and mango chunks in a blender; blend until smooth.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.9 g, Sodium 1.8 mg, Sugar 15.7 g

MANGO PINEAPPLE SMOOTHIE (PALEO, VEGAN OPTIONS)



Mango Pineapple Smoothie (paleo, vegan options) image

Provided by Erin @ Food Doodles

Categories     Breakfast

Time 5m

Number Of Ingredients 5

1/2 cup (120 ml) milk (make sure to use paleo / vegan milk, if desired - coconut milk or coconut yogurt is great)
1 large (150 grams) ripe banana
1 cup (165 grams) mango chunks
1/2 cup (80 grams) pineapple chunks
2 teaspoons vanilla extract

Steps:

  • Pour in the milk and then the rest of the ingredients into a blender or food processor. Blend until smooth.
  • Store any leftovers in the fridge.

MANGO SMOOTHIE



Mango Smoothie image

Provided by Food Network

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 4

2 Indian Alphonso mango or canned pureed mangos
10 ounces cold milk
1 1/2 to 2 tablespoons sugar, or to taste, according to the size and sweetness of the mangos
Ice cubes, to serve

Steps:

  • Stand one of the mangos upright with the narrow end facing you. Slice off the 'cheeks' on either side of the stone and slice these in half lengthwise. Cut around the stone to take off as much flesh as possible, capturing all the running juices in a bowl.
  • Remove the skin by peeling or cutting the fruit carefully off it. Repeat with the other mango. Discard the skin and puree the flesh and juice in a food processor or blender.
  • Add the milk and sugar, and combine until it becomes a thick smooth mass. Transfer the liquid to a pitcher and chill the mixture until ready to drink. Add the ice cubes to the pitcher and serve straight from the refrigerator. A little goes a long way, so serve in small glasses.

WINTER MANGO SMOOTHIE



Winter Mango Smoothie image

A WARM smoothie? You'll be an instant beleiver- when I want a smoothie but don't want to get chilled, this is the one I make. Be sure your fruit is nice and ripe. Taste incroyable.

Provided by White Rose Child

Categories     Smoothies

Time 8m

Yield 1 large mugful, 1-2 serving(s)

Number Of Ingredients 3

1 mango, peeled and sliced off the stone
1 medium banana
1/3 cup apple juice (or try other juices)

Steps:

  • Combine the mango, banana and juice in a small pot. Bring to a simmer over medium for a few minutes, till it's bubbly and well heated through.
  • Transfer to a food processor and blend until it's still just slightly chunky.
  • Pour into a big mug and ENJOY your trip to Jamaica!

Nutrition Facts : Calories 344.6, Fat 1.8, SaturatedFat 0.5, Sodium 7.8, Carbohydrate 86.6, Fiber 8.6, Sugar 68.3, Protein 4.1

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