WINTER JAM
Make and share this Winter Jam recipe from Food.com.
Provided by Dienia B.
Categories Pineapple
Time 1h
Yield 3 pints
Number Of Ingredients 6
Steps:
- Cook cranberries and apples in water until they are cooked.
- Press through sieve.
- Measure the sieved pulp, it should be 3 cups.
- Add pineapple without draining it, lemon juice and sugar.
- Mix well.
- Boil rapidly until thick and clear, about 8 minutes.
- Pour into jars and seal.
Nutrition Facts : Calories 1058.4, Fat 0.4, Sodium 9.9, Carbohydrate 274.4, Fiber 7.1, Sugar 261.6, Protein 1.1
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