Wine Country Chicken Salad With Cranberries And Peacans Food

WINE COUNTRY CHICKEN SALAD WITH CRANBERRIES & PECANS RECIPE - (3.9/5)

Steps:

• In a large bowl combine chicken, celery, cranberries and pecans; mix well. In a small bowl, combine mayonnaise, vinegar, honey, sugar, sea salt and pepper to taste. Whisk until blended and smooth. Stir in poppy seeds. Pour over chicken mixture, tossing well. Refrigerate 2-3 hours. Serve chilled on lettuce leaves or use to make a sandwich.

WINE COUNTRY CHICKEN SALAD WITH CRANBERRIES AND PEACANS

Steps:

• In a large bowl combine chicken, celery, cranberries and pecans; mix well. In a small bowl, combine mayonnaise, vinegar, honey, sugar, and sea salt/pepper. Whisk until blended and smooth. Pour over chicken mixxture, tossing well. Refrigerate 2-3 hours. Serve chilled on lettuce leaves or use to make a sandwich.

COPYCAT TRADER JOE'S WINE COUNTRY CHICKEN SALAD

Steps:

• Whisk sauce ingredients together. Taste for sweetness and add more honey or salt to taste.
• Toss together chicken, celery, cranberries and pecans. Mix well with sauce. Taste again and season if necessary.

CRANBERRY PECAN CHICKEN SALAD

Steps:

• Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
• In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.