WILTED CABBAGE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl. Add the cabbage and toss well.
IRENE'S WILTED COLESLAW
This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market) instead of shredding the cabbage yourself. This is best made a few hours before serving or a day in advance.
Provided by The Kissing Cook
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
- In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
- Pour mixture over cabbage mixture and mix well.
- Sprinkle celery seed over mixture and mix well.
- Refrigerate until ready to use.
WARM ASIAN-STYLE SLAW
Categories Salad Ginger Vegetable Side Sauté Vegetarian Carrot Spring Cabbage Gourmet Vegan Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Make dressing:
- Whisk together dressing ingredients.
- Make slaw:
- Heat vegetable oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until almost tender but not brown, about 2 minutes. Add cabbage and sauté, stirring and tossing constantly, until wilted but still crisp-tender, about 4 minutes. Remove from heat and add cucumber and dressing, tossing well to coat.
SOUTHERN WILTED COLESLAW
Steps:
- Place cabbage in large glass or china bowl. Sprinkle with onions, then pepper and sugar.
- Bring vinegar, oil, salt, mustard and celery seeds to a boil. Pour over vegetables.
- Cover loosely and refrigerate 12 hours or up to 3 days. Toss before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WILTED COLE SLAW
I love cabbage dishes.... this is an easy and tasty side dish for BBQ's, etc ** NOTE... amount of chili powder has been changed after last review :)
Provided by jovigirl
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon in a large skillet and remove and drain it and crumble it.
- In the same skillet (with the bacon grease), cook the onion and and green or red pepper.
- Add in the bag of cole slaw mix and cook it until the slaw is limp.
- Add the remaining ingredients and warm all the way through.
- Add the bacon back into the mix and serve.
Nutrition Facts : Calories 122.8, Fat 8.9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 465.1, Carbohydrate 8.5, Fiber 2.1, Sugar 3, Protein 3.9
GERMAN COLESLAW
Make and share this German Coleslaw recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- boil sauce ingredients 5 minutes in pot.
- pour over vegetables.
- Chill.
WILTED COLESLAW FOR ONE PERSON
Make and share this Wilted Coleslaw for One Person recipe from Food.com.
Provided by shellbee
Categories Vegetable
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- in a small bowl, combine cabbage, onion, celery seed and salt.
- set aside.
- in skillet, cook bacon till crisp.
- drain; reserving 1 tablespoons bacon dripping.
- crumble bacon over cabbage mixture.
- to drippings add sugar, vinegar, and paprika.
- stir and heat till sugar is dissolved.
- pour this over cabbage mixture and toss.
Nutrition Facts : Calories 332.2, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 684.2, Carbohydrate 30.7, Fiber 2.1, Sugar 28.1, Protein 6.6
WILTED COLESLAW
I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.
Nutrition Facts :
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