Wild Turkey With Lavender Masala Food
WILD TURKEY WITH LAVENDER MASALA
Here, the turkey is garnished with sprigs of lavender and halved pomegranates, highlighting ingredients in several other dishes.
Provided by Martha Stewart
Categories Turkey Recipes
Number Of Ingredients 5
Steps:
- Combine garam masala and lavender in a small bowl; stir to combine. Set aside.
- Rinse back and front cavities of turkey under cold running water; pat dry. Season turkey inside and out with salt and pepper. Rub with bacon fat, and sprinkle with spice mixture; rub to coat evenly. Place in a large metal bowl. Cover tightly with plastic wrap, and refrigerate 24 hours or at least overnight.
- Preheat oven to 425 degrees. Tuck wings under turkey; tie legs together with kitchen twine. Place in a large, heavy roasting pan fitted with a rack. Roast 30 minutes, then reduce temperature to 375 degrees.
- Continue roasting, basting turkey with pan juices every 30 minutes (add 1/2 cup water if pan becomes dry). Tent with foil after 1 hour. Roast until juices run clear when thigh is pierced, 2 1/2 to 3 hours total. Insert an instant-read thermometer in thickest part of thigh, avoiding the bone. Temperature should reach 180 degrees. Let rest 30 minutes before carving.
TURKEY TIKKA MASALA
Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you
Provided by Barney Desmazery
Categories Dinner, Supper
Time 50m
Number Of Ingredients 17
Steps:
- Heat the oil in a casserole dish or shallow pan over a medium heat, and fry the onions for 10-12 mins until golden. Stir in the garlic, ginger, chilli and all the spices, and cook for 2 mins more until the mixture resembles a paste. Stir in the tomato purée, passata or chopped tomatoes and mango chutney, and bring to a simmer. Cook for a further 10 mins.
- Stir in most of the cream and the yogurt, if using, and return the mixture to a simmer. Add the turkey and continue to simmer until the turkey is piping hot. Remove from the heat, drizzle over the remaining cream and stir through briefly. Scatter over some coriander and flaked almonds, and serve with the rice and naan breads on the side.
Nutrition Facts : Calories 563 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 51 grams protein, Sodium 0.7 milligram of sodium
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