Wild Smoked Pink Salmon Dip Food

SMOKED SALMON DIP

Steps:

• Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

WILD SMOKED PINK SALMON DIP

Steps:

• Flake salmon with a fork in a bowl. (Be sure to include oil from the can as they contain essential fatty acids)
• In a separate bowl, blend mayonnaise and cream cheese together until smooth.
• Add onions, celery, dill and parsley.
• Combine all ingredients and toss gently.
• Add salt & pepper to taste.
• Transfer to serving bowl and garnish with dill.

ALASKAN SMOKED SALMON DIP

Steps:

• Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.