Wild Rice With Cranberries And Caramelized Onions Food

CRANBERRY WILD RICE

Steps:

• In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender., In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts.

CRANBERRY RICE WITH CARAMELIZED ONIONS

Steps:

• In a large saucepan, bring broth to a boil. Add the wild rice. Reduce heat; cover and simmer for 10 minutes. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed., In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the cranberries, orange zest and rice; heat through.

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS

Steps:

• Combine chicken broth and both rices in medium saucepan.
• Bring to a boil over medium-high heat.
• Reduce heat to low.
• Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
• Meanwhile, melt butter in a medium skillet over medium-high heat.
• Add onions and brown sugar.
• Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
• Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
• Stir in dried cranberries.
• Cover and cook over low heat for 5 minutes or until cranberries swell.
• Gently fold cranberry mixture and orange zest into cooked rice.

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS

Steps:

• Combine chicken broth and both rices in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
• Meanwhile, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar. Cook 6 minutes or until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, stirring often for 25 minutes or until they are caramel color. Stir in dried cranberries.
• Cover and cook over low heat for 10 minutes or until cranberries swell. Gently fold cranberry mixture and orange zest into cooked rice.

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS

Steps:

• Combine chicken broth and both rices in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
• Meanwhile, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar. Cook 6 minutes or until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, stirring often for 25 minutes or until they are caramel color. Stir in dried cranberries.
• Cover and cook over low heat for 10 minutes or until cranberries swell. Gently fold cranberry mixture and orange zest into cooked rice.

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS

Steps:

• Combine chicken broth and both rices in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
• Meanwhile, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar. Cook 6 minutes or until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, stirring often for 25 minutes or until they are caramel color. Stir in dried cranberries.
• Cover and cook over low heat for 10 minutes or until cranberries swell. Gently fold cranberry mixture and orange zest into cooked rice.

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONION

Steps:

• In a saucepan, combine broth and both rices.
• Bring to a boil over med-high heat.
• Reduce heat to low.
• Cover and simmer 45 minutes, or until rice is tender and liquid is absorbed.
• Meanwhile, in a large skillet, over medium-high heat, melt butter.
• Add onions and brown sugar.
• Cook 6 minutes or until the liquid is absorbed and onions are soft and translucent.
• Reduce heat to low and slowly cook onions, stirring often until they are caramelized.
• Stir in dried cranberries.
• Cover and cook over low heat for another 10 minutes until the cranberries swell.
• Gently fold into the rice mixture. Serves 8.

RICE WITH CARAMELIZED ONIONS AND CRANBERRIES

Steps:

• Coop rice in the chicken stock either on the stove top or in a rice cooker. Set aside.
• In a pan, Fry the onions and sugar in 3tbsp butter till limp and all the liquid has evaporated.
• Cook for another 25mins till it caramelizes, stirring often.
• Dump in craisins and cover the pan for 5mins to let everything steam.
• Open the lid, and dump in your cooked rice. Toss Well.
• Turn off the heat and add the remaining 5tbsp of butter. Toss till its melted and incorporated into the rice. Serve.

MUSHROOM AND CARAMELIZED ONION WILD RICE

Steps:

• In a large saucepan, saute the onion in the butter and olive oil at medium heat until lightly browned and beginning to caramelize; add the mushrooms and saute another 5- 10 minutes until they have released their juices; then add the wild rice and saute another 5 minutes, stirring frequently.
• Add the water, bouillion cubes, and pepper, stir a bit, bring to a boil, cover, turn heat down to low and simmer for 45- 60 minutes, or until the water is absorbed and the rice is quite tender.
• Check after 45 minutes; if it appears too dry, you may need to add 1/4 cup water; if too wet, cook uncovered for the remaining 15 minutes.
• This recipe is also quite good without mushrooms, provided you use at least 2 onions and add 1- 2 cloves of garlic (add garlic at the same time as the wild rice).