WILD RICE PECAN WAFFLES
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the egg yolks, milk and oil. Stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans., Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 615 calories, Fat 38g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 599mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
ALMOST-FAMOUS PECAN WAFFLES
Provided by Food Network Kitchen
Time 40m
Yield 6 large waffles
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
- Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
- Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.
FRIED CHICKEN AND WILD RICE WAFFLES WITH PINK PEPPERCORN BUTTER AND MAPLE-HORSERADISH SYRUP
Provided by Bobby Flay
Categories main-dish
Time 5h15m
Yield 4 to 6 servings
Number Of Ingredients 30
Steps:
- For the Waffles: Whisk together the flours, sugar, baking powder, baking soda, cinnamon and salt in a large bowl.
- Whisk together the buttermilk, eggs and oil in a separate large bowl. Add the wet ingredients to the dry ingredients and whisk until the mixture just comes together. Add the wild rice and fold until just combined. Let mixture rest for 10 minutes.
- While the mixture is resting, heat the waffle maker. Brush the waffle grates with some of the melted butter and make the waffles according to the manufacturer's directions.
- For the Chicken: Whisk together 1 quart of the buttermilk, 2 tablespoons salt and the chile de arbol in a large bowl or large baking dish. Add the chicken, turn to coat, cover and refrigerate for at least 4 hours or overnight.
- Stir together the flour, garlic and onion powders, paprika and cayenne in a large bowl and divide among 2 shallow platters. Season generously with salt and pepper. Drain the chicken in a colander and pat it dry. Dredge the pieces a few at a time in the flour mixture and pat off excess, then dip in the remaining 2 cups buttermilk and allow excess to drain off. Dredge in the second plate of flour and pat off the excess. Put the chicken pieces on a baking rack set over a baking sheet while the oil heats.
- Pour about 3 inches of oil into a deep cast iron skillet; the oil should not come more than half way up the sides of the pot. Put the pot over medium-high heat and heat the oil to 375 degrees F on a deep-fry thermometer. Working in batches, add the chicken pieces to the hot oil, 3 or 4 at a time and fry, turning the pieces occasionally, until evenly golden brown and cooked through, about 20 minutes. Remove from the oil with a slotted spoon and transfer to a rack to drain; repeat to cook the remaining pieces.
- For the Butter: Combine all ingredients in a blender and blend until combined.
- For the Syrup: In a small bowl whisk together all ingredients.
- To serve: Place waffle on plate, top with 2 pieces of fried chicken, and a dollop of butter. Pour syrup over top.
WILD RICE WITH SPICY PECANS
Make and share this Wild Rice With Spicy Pecans recipe from Food.com.
Provided by 2Bleu
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the water, bay leaves, salt, and pepper in a pot with a tight fitting lid.
- Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes.
- When cooked stir in the butter, cover again and keep warm.
- Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted.
- Remove from the heat and combine with the cooked wild rice.
Nutrition Facts : Calories 201.3, Fat 10.7, SaturatedFat 3, Cholesterol 10.2, Sodium 394, Carbohydrate 23.6, Fiber 2.6, Sugar 3, Protein 4.8
LEMON-PECAN WILD RICE
Rice is a unique accompaniment to turkey ro any number of meaty entrees. This dish has just the right amount of lemon and nutty flavor. -Diane Kensinger, Manheim, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. , Stir in the onions, parsley, lemon zest and juice. Stir in pecans.
Nutrition Facts : Calories 209 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 486mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.
WILD RICE PECAN PILAF
Make and share this Wild Rice Pecan Pilaf recipe from Food.com.
Provided by Bev I Am
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
- Add the 1/2 tsp salt and the wild rice.
- Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
- Drain and set aside.
- In a 10" skillet, melt the butter over medium heat.
- Add the carrot and saute for 1-2 minutes.
- Add celery, mushrooms, and pecans.
- Saute for just about 2 minutes more, stirring often.
- Add the rice and saute until thoroughly combined.
- Season with salt and pepper and serve.
- Serves 4.
Nutrition Facts : Calories 190.5, Fat 15.8, SaturatedFat 4.5, Cholesterol 15.3, Sodium 361, Carbohydrate 11.4, Fiber 2.6, Sugar 1.9, Protein 3.3
WILD RICE PECAN WAFFLES
My mother found this recipe and shared it with me. It has become a favorite of my family's - especially when the waffles are served with my dad's homemade maple syrup.
Provided by Allrecipes Member
Time 20m
Yield 3
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, baking powder and salt. In a mixing bowl, beat egg yolks, milk and oil; stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans.
- Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 596.2 calories, Carbohydrate 55 g, Cholesterol 128.3 mg, Fat 36.3 g, Fiber 4.3 g, Protein 15.2 g, SaturatedFat 5.8 g, Sodium 559.1 mg, Sugar 4.2 g
WILD RICE PECAN WAFFLES
My mother found this recipe and shared it with me. It has become a favorite of my family's - especially when the waffles are served with my dad's homemade maple syrup.
Provided by Allrecipes Member
Time 20m
Yield 3
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, baking powder and salt. In a mixing bowl, beat egg yolks, milk and oil; stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans.
- Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 596.2 calories, Carbohydrate 55 g, Cholesterol 128.3 mg, Fat 36.3 g, Fiber 4.3 g, Protein 15.2 g, SaturatedFat 5.8 g, Sodium 559.1 mg, Sugar 4.2 g
WILD RICE AND TOASTED PECAN PILAF
Categories Onion Rice Side Bake Pecan Bell Pepper Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. In a small baking pan toss the pecans with the butter, the thyme, and the salt until they are coated well and toast them in the middle of the oven for 10 minutes, or until they are crisp and fragrant.
- In a flameproof casserole cook the onion and the bell pepper in the oil over moderately low heat, stirring, for 5 minutes, or until they are just softened, and with a slotted spoon transfer them to a bowl. Add the rice to the casserole and cook it, stirring constantly, for 1 minute. Stir in the broth, heated to boiling, and salt and pepper to taste and bring the mixture to a boil. Bake the mixture, covered, in the middle of the oven for 40 minutes. Stir in the onion mixture, bake the pilaf, covered, for 30 minutes more, or until the rice is tender and the broth has been absorbed, and stir in the pecans.
More about "wild rice pecan waffles food"
WILD RICE PECAN BUTTERMILK WAFFLES RECIPE BY BUDGET ...
WILD RICE PILAF WITH MUSHROOMS AND PECANS - CONNOISSEURUS VEG
From connoisseurusveg.com
WILD RICE PECAN WAFFLES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BREAKFAST & BRUNCH - CANOE WILD RICE
From canoewildrice.com
WILD RICE PANCAKES - THE PIONEER WOMAN
From thepioneerwoman.com
WILD RICE, PECAN AND DRIED CRANBERRY BREAD | KING ARTHUR ...
From kingarthurbaking.com
RECIPE WILD RICE PECAN WAFFLES RECIPE - YOUTUBE
From youtube.com
RECIPE FOR BELGIAN WAFFLE MAKERS - WILD RICE AND PECAN WAFFLES
From ezinearticles.com
WILD RICE PECAN WAFFLES - FOODIST NETWORKS
From foodistnetworks.com
BANANA WAFFLES WITH TOASTED PECANS RECIPES - FOOD NEWS
From foodnewsnews.com
80+ FREE DOWNLOADABLE WAFFLE MAKER RECIPES - YEBO SOUTH AFRICA
From yebosouthafrica.com
10 BEST WILD RICE BREAKFAST RECIPES - YUMMLY
From yummly.com
PECAN LONG GRAIN AND WILD RICE (INSTANT POT) – PALATABLE ...
From palatablepastime.com
WAFFLE RECIPES- RECIPE COLLECTIONS - LAND O'LAKES
From landolakes.com
WILD RICE PECAN WAFFLES RECIPE
From crecipe.com
RICE WAFFLES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WILD RICE PECAN WAFFLES - CRECIPE.COM
From crecipe.com
WILD RICE PECAN WAFFLES | RECIPE | PECAN WAFFLE RECIPE ...
From pinterest.com
TOASTED PECAN WILD RICE RECIPE | MYRECIPES
From myrecipes.com
WILD RICE PECAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRANBERRY PECAN WILD RICE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
WAFFLE RECIPES: THE ULTIMATE COLLECTION ON APPLE BOOKS
From books.apple.com
WILD RICE PECAN WAFFLES INGREDIENTS
From pipekeepers.org
PECAN WAFFLES – WIESS COOKS! - RICE UNIVERSITY
From wiesscooks.rice.edu
WILD RICE WAFFLES – CANOE WILD RICE
From canoewildrice.com
PECAN WILD RICE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WILD RICE PECAN WAFFLES RECIPE: HOW TO MAKE IT | TASTE OF HOME
WILD RICE SALAD WITH CRANBERRIES ... - HEALTHYGFFAMILY.COM
From healthygffamily.com
SAUSAGE WILD RICE CASSAROLE - RECIPES | COOKS.COM
From cooks.com
30 OF OUR BEST PECAN RECIPES! - COOKINGCHEW.COM
From cookingchew.com
WILD RICE WAFFLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
WILD RICE PECAN WAFFLES | RECIPE | PECAN WAFFLE RECIPE ...
From pinterest.com
WILD RICE PECAN WAFFLES - CHEF MURPH
From chefmurph.com
HOW MANY CARBS ARE IN WILD RICE PECAN WAFFLES
From slimkicker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love