Wild Rice Mandarin Salad Food

WILD RICE SALAD

Wild Rice Salad image

Provided by Ina Garten

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup long-grain wild rice (6 ounces)
Kosher salt
2 navel oranges
2 tablespoons good olive oil
2 tablespoons freshly squeezed orange juice
2 tablespoons raspberry vinegar
1/2 cup seedless green grapes, cut in half
1/2 cup pecans, toasted
1/4 cup dried cranberries
2 tablespoons scallions, white and green parts, chopped
1/2 teaspoon freshly ground black pepper

Steps:

Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.

WILD RICE SALAD

Wild Rice Salad image

I recently had this rice salad at a baby shower and everyone wanted the recipe. It's beyond delicious! So many tasty treats in this one. The lady that made it told me she got the recipe from a local chef here in Saratoga Springs.

Provided by ihvhope

Categories Summer

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 21

Ingredients

1 cup wild rice
4 cups water
1 teaspoon salt
1/4 cup diced red bell pepper
1/4 cup diced yellow bell pepper
1/4 cup diced red onion
1/4 cup diced scallion
1/4 cup diced celery
1/4 cup pistachio nut
1/4 cup diced dried apricot
1/4 cup raisins or 1/4 cup currants
1/4 cup cranberries or 1/4 cup cherries
1 tablespoon toasted salted sunflower seeds
1/4 cup balsamic vinaigrette
3/4 cup olive oil
1 minced garlic clove
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon Dijon mustard
1 teaspoon honey

Steps:

Combine rice, water and salt together in a large pot and bring to a boil, reduce heat and simmer for 50 to 60 minutes.
Drain rice and chill.
Combine the chilled rice with the vegetables, fruit, and nuts.
Whisk vinegar, oil, garlic, salt, pepper, oregano, mustard and honey.
Starting with 1/3 cup of the dressing add to the rice mixture and blend.
Taste and adjust with more or less to suit your personal tastes.

Nutrition Facts : Calories 312.9, Fat 22.8, SaturatedFat 3.1, Sodium 602.6, Carbohydrate 25.2, Fiber 2.8, Sugar 7.1, Protein 4.5

WILD RICE MANDARIN SALAD

Wild Rice Mandarin Salad image

I adapted this off of recipe #430432 to make something similar to a rice salad I had on a flight home from Mexico this spring. It turned out great posting it here for safe keeping.

Provided by kowkin

Categories Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup wild rice
1/2 cup unsalted shelled pistachio, chopped
1 (10 ounce) can mandarin orange segments, drained
1/4 cup dried cranberries
2 tablespoons celery, diced
2 tablespoons red onions, diced
1/4 cup green onion, chopped
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove, chopped
1 teaspoon Dijon mustard
1 teaspoon sugar
1/8 cup vegetable oil
1/8 cup olive oil
salt and pepper

Steps:

1. Cook rice according to package directions (omit butter and salt) and chill
2. Mix together all dressing ingredients except oil.
3. Add oil to dressing mixture refrigerate until ready to use.
4. Add remaining salad ingredients to chilled rice and toss to mix
5. Add dressing to salad and refrigerate until ready to serve
I made this the day ahead and it tasted great the second day.

Nutrition Facts : Calories 201.3, Fat 10.7, SaturatedFat 1.4, Sodium 12.2, Carbohydrate 23.6, Fiber 3, Sugar 5.8, Protein 5

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