WILD GRAPE JELLY
I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried and true- another Canadian Living gem. Prep time includes overnight drip.
Provided by Jan in Lanark
Categories Jellies
Time P1DT5m
Yield 5 cups
Number Of Ingredients 4
Steps:
- In large saucepan, crush grapes with potato masher; pour in water and bring to boil.
- Reduce heat and simmer, covered, for 10 minutes or until fruit is very soft.
- Transfer to jelly bag or colander lined with a double thickness of fine cheesecloth and let drip overnight.
- Measure juice (you should have 3 cups/750 ml) into a large heavy saucepan; stir in sugar.
- Bring to boil over high heat, stirring constantly.
- Stir in pectin.
- Return to full boil and boil hard for one minute, stirring constantly.
- Remove from heat and skim off foam with a metal spoon.
- Pour into sterilized jars, leaving 1/8 inch headspace.
Nutrition Facts : Calories 884.4, Fat 0.4, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 229.2, Fiber 2.5, Sugar 221.8, Protein 2
WILD GRAPE WINE
This wine is ready to drink and bottle in 11 days. The older it gets the better it's quality. I got this recipe from the University of Minnesota. A note with the recipe said it was from a small family vineyard in France. I made a 5 gallon batch one year and gave it for gifts until I ran out 31/2 years later. One of the recipients was my priest. After Christmas mass the year I ran out, He stopped me to thank me for his gift but told me he missed my gift of wine that year. I told him I ran out. He then told me he had to call the local liquor store to open up so he could buy wine for Christmas Masses as he had been using my wine for communion wine on Christmas for the past 3 years. I felt so honored that my wine was used in such a special way. Number of servings is based on number of 4 ounce servings per gallon of wine. I use beer bottles It seems just enough for 2 for a meal. I use quart bottles for gifts. Be sure to store wine bottles on their side so the corks do not dry out.
Provided by Gramma Pat
Categories Beverages
Time P11DT1h
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Choose ripe Wild Grapes, Pick them in clusters on the stems, bring them home and wash them in cold water leaving them on the stems.
- Place grapes with stems on, in water just to cover, in an enamel or non metallic kettle.
- Bring just to a boil, simmer till skins on the grapes pop, Mash the grapes in the water, Strain juice into a non-metallic container, through several layers of cheese cloth or a clean dish towel to remove grape pulp, seeds and stems.
- Reserve the juice, Throw away stems and pulp.
- Measure the juice.
- Add equal amounts of sugar and water, (ie: 1 gal juice, 1 gal sugar, 1 gal water) put wine mixture in clean crock.
- spread or sprinkle 1 cake or one pkg dry yeast on dry bread crust and allow it to float on top of the wine mixture, cover crock with a clean dish towel, let ferment for 3 days, strain wine, into non metallic container such as an enamel canner kettle, wash the crock and be sure to rinse it very well, put wine back into the crock, allow to ferment for 4 days, stirring every day and skimming the foam from top, strain the wine again as before, wash the crock again, put wine back in the crock.
- Allow to ferment 4 days, stirring and skimming every day.
- Strain the wine once more, this time it is ready to bottle.
- The older it gets the better.
Nutrition Facts : Calories 2.1, Sodium 5.3, Carbohydrate 0.4, Protein 0.1
More about "wild grape juice food"
STALKING THE WILD GRAPE - ART OF NATURAL LIVING
From artofnaturalliving.com
5/5 (1)Total Time 13 hrs 30 minsCategory BeveragesCalories 74 per serving
- Remove grapes from stems and press grapes to extract juice. Strain through a strainer lined with cheesecloth, then squeeze the cheesecloth to release as much juice as possible. Discard the remaining pulp. Let juice sit in your refrigerator overnight until a sludge settles on the bottom. Pour the juice off the top and discard the sludge. You should have about 3-4 cups of juice.
- In a large saucepan over medium heat, stir water and sugar together until sugar is dissolved and syrup is hot. Add strained juice and stir to combine. Taste test for sweetness by putting a teaspoon of juice in a glass then adding water. Add sugar as needed. If you plan to can the juice, bring it back to just below boiling.
- The resulting juice concentrate can be frozen or canned in a water bath in pint jars processed for 5 minutes, adjusting for altitudes over 1000 ft. For complete canning instructions, see the link below.
WILD GRAPE JUICE RECIPE - EDIBLE WILD FOOD
From ediblewildfood.com
Servings 8Total Time 2 hrs 5 minsCategory Beverages
IS GRAPE JUICE GOOD FOR YOU? PROS AND CONS, NUTRITION ...
From webmd.com
Estimated Reading Time 4 mins
WILD MUSTANG GRAPE JELLY RECIPE - FOOD NEWS
From foodnewsnews.com
WILD GRAPE JUICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ABOUT WILD GRAPE LEAVES AND HOW TO HARVEST AND PREPARE THEM
From superfoodevolution.com
EASY TO MAKE HOMEMADE WILD GRAPE JAM – WE ARE NOT FOODIES
From wearenotfoodies.com
WILD GRAPE SURGE JUICE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GRAPE JUICE RECIPE: HOW TO MAKE DELICIOUS GRAPE JUICE AT HOME
From morningchores.com
MAKING GRAPE JUICE - MAKING GRAPE JELLY | BLIND PIG AND ...
From blindpigandtheacorn.com
WILD GRAPE JELLY RECIPE BY ELIOT - FOOD NEWS
From foodnewsnews.com
WILD GRAPE JUICE : FREEFOOD
From reddit.com
WILD GRAPE JUICE - RECIPE | COOKS.COM
From cooks.com
WILD GRAPE JELLY AND MORE : 4 STEPS - INSTRUCTABLES
From instructables.com
WHAT ARE WILD GRAPES – IDENTIFYING WILD GRAPE VINES IN THE ...
From gardeningknowhow.com
WILD GRAPE JUICE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
JIRISAN WILD GRAPE JUICE 100ML (24 PACKS PER BOX AT 1 BOX ...
From seoulmills.com
WILD FOOD FORAGING- WILD GRAPE JUICE | CAMPING GUIDE ...
From thecampinginfo.com
LIPID TRANSFER PROTEIN SYNDROME DUE TO WILD GRAPE JUICE ...
From pubmed.ncbi.nlm.nih.gov
WILD GRAPES BISTRO | OUR VISION | UNITED STATES - JUICE BAR
From wildgrapesbistro.com
SIMPLE WILD GRAPE JELLY - SURVIVAL RESOURCES
From survivalresources.com
HARVESTING AND MAKING JELLY WITH WILD GRAPES - DAVE'S GARDEN
From davesgarden.com
WILD GRAPE SURGE JUICE DRINK NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ULTIMATE GUIDE TO MUSTANG GRAPES {PLUS MUSTANG GRAPE JELLY ...
From schneiderpeeps.com
WILD GRAPES WINE - TAKE A WALK ON THE WILD SIDE
From wildgrapeswine.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN ...
From nchfp.uga.edu
WILD FOOD FORAGING- WILD GRAPE JUICE - PINTEREST.COM
From pinterest.com
WILD GRAPE JELLY - WHEREELSE.CA
From whereelse.ca
HOW TO MAKE WILD GRAPE JAM | THE SURVIVAL GARDENER
From thesurvivalgardener.com
WILD GRAPES - OUR TINY HOMESTEAD
From ourtinyhomestead.com
DIY HEALTHY WILD GRAPE JUICE - FREECYCLE USA
From freecycleusa.com
GRAPE AND CRABAPPLE JELLY MADE FROM WILD FRUIT | UMN EXTENSION
From extension.umn.edu
WILD GRAPE VINE - EDIBLE WILD FOOD
From ediblewildfood.com
WILD FOOD FORAGING- WILD GRAPE JUICE - YOUTUBE
From youtube.com
CANNING WILD GRAPE JUICE - YOUTUBE
From youtube.com
HOW TO MAKE GRAPE JUICE: 7 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
WILD GRAPES: HARVESTING, PROCESSING AND COOKING
From foragerchef.com
22 FORAGE: WILD GRAPE IDEAS | GRAPES, FORAGED FOOD, FORAGING
From pinterest.ca
WILD GRAPE WINE RECIPE - HOMEBREWING.ORG
From homebrewing.org
WILD GRAPE JUICE REDUCTION - FORAGER CHEF
From foragerchef.com
WILD GRAPES INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
WHAT IS THE DIFFERENCE BETWEEN WILD GRAPES AND REGULAR GRAPES?
From wideopeneats.com
WILD GRAPE JELLY RECIPE - SIDECHEF
From sidechef.com
WILD GRAPES BISTRO | GRANTS PASS | JUICE BAR
From wildgrapesbistro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



