Slice thinly the breast meat of wild Canadian Geese, sliced into strips about an inch wide and 4 inches long, and 1/4 inch thick. It helps to have a very sharp knife and for the meat to be slightly frozen. When you have your desired size of meat cut, you are ready to marinate it. From sportingroad.com
Sep 20, 2012 3 pounds skinless, de-fatted duck or goose breast. Try to take out as many pellets as you can. Smoke at 150 with your choice of wood for 2.5 hours. Place jerky in dehydrator at 140 for 6-8 hours or until the jerky bends. If it snaps its over done. Slice the duck breasts into roughly 1/4 inch strips. Mix remaining ingredients well in a large bowl. From smokingmeatforums.com
Dec 17, 2019 Not many people know about this but duck or goose meat is a great alternative to beef! Duck meat has a very distinct taste and texture allowing it to easily absorb whatever spices and herbs you choose. From jerkyaddicts.com
Jan 21, 2025 Small Little Farm (SLF) is located in rolling Fauquier County just south of Warrenton, offering custom grown gourmet quality vegetables for chefs; high quality White Dorper breedstock sheep; a selection of heritage turkey, geese and duck hatchlings with no minimum order, and seasonal chicken and duck egg subscriptions. From localharvest.org
Aug 31, 2009 Spicy Goose Jerky. Preparation Time: 20 minutes Curing Time: 12-24 hours Drying Time: 10 hours Makes about 1 pound of jerky . Ingredients. 4 pounds (about 2 quarts) skinless goose breast fillets, trimmed of all gristle, fat, and silver skin; 3 tablespoons coarse salt; 1 cup brown sugar; 1 cup water; 3/4 cup soy sauce; 1/2 cup Worcestershire sauce From ducks.org
Mar 12, 2019 A duck jerky or wild goose jerky recipe flavored with garlic, brown sugar, cayenne, thyme, Worcestershire sauce and mushroom powder. This jerky recipe is one I like a lot, but use it as a guide, not dogma. From jerkyaddicts.com
We process all wild game. We cut to your specifications as well as sausage, jerky, summer sausage, snack sticks, and chipped deer. Open September-January From facebook.com
Make Your Own Snow Goose Jerky. Turn ground snow goose fillets into flavorful, protein-packed snacks with this easy recipe—perfect for enjoying during the off-season. Read Article From ducks.org
GOOSE JERKY RECIPE: A STEP-BY-STEP GUIDE FOR HOMEMADE …
Jan 25, 2024 Making jerky from goose meat provides a unique twist on traditional beef jerky, with a wild game taste that stands out in the realm of dried meats. This homemade delicacy is not only rewarding to create but also serves as a high-protein, low-fat snack that can be enjoyed on the go. From sportsmancrew.com
Our wild duck or goose breast jerky sits in a tangy marinade before getting smoked on the Traeger for 8 hours over rich hardwood smoke. From traeger.com
Learn how to make spicy duck or goose jerky. The jerky is made on the smoker and is simple to make. It’s made with less than 10 ingredients that you probably already have on hand. Includes marinade recipe. This jerky is mild to medium heat with subtle sweetness, the … From thereckoningpodcast.com
Aug 25, 2010 Learn how to make duck blind jerky for a delicious snack during your waterfowl hunts. Discover a flavorful recipe using duck meat to satisfy your cravings in the field. From ducks.org
Our wild duck or goose breast jerky sits in a tangy marinade before getting smoked on the Traeger for 8 hours over rich hardwood smoke. From traeger.com
Jan 26, 2021 We’ve had the pleasure of sampling his duck jerky (prior to Covid-19) and the consensus was a resounding, “this is GREAT!” So, why not share his duck jerky recipe!? Don’t worry, we got his permission first! INGREDIENTS. 4 – 5 lbs. whole duck or goose breast* 3 cups water; 1 cup apple juice; 1/8 cup of soy sauce From bobsmerch.com
CLAY'S DEER PROCESSING - PRICES AND DROP-OFF FORMS
Jerky: Clay’s Steak Jerky ($8.25 per pound Raw) Note: The cost of jerky is based on the raw weight of the meat, and then it is seasoned and cooked. When you receive your jerky it will be fully cooked/smoked and ready to eat. Summer Sausage: Regular ($14.50 per 3Lb stick) From claysprocessing.com
Mar 7, 2025 Make Your Own Snow Goose Jerky. Turn ground snow goose fillets into flavorful, protein-packed snacks with this easy recipe—perfect for enjoying during the off-season ... the author shares one of his all-time favorite wild game recipes. Read Article Field 2 Fork. Caring for your harvested game, cooking it, and sharing delicious dishes with ... From ducks.org
Jan 15, 2024 This recipe also applies to deer jerky, duck jerky, or any other kind of jerky. Prep Time: 15 minutes Marinate Time: 8 hours + Cook Time: 2-5 hours. Ingredients. 5 lb. Goose breasts; 1 LEM Products Jerky Seasoning packet (makes 5 lbs.) Steak Seasoning; Instructions. To get started, we want to ensure our goose breasts are in the best possible shape. From midwayusa.com
2 days ago Piedmont Heritage Poultry breeds heritage poultry on a small scale in the rolling hills of the Piedmont, located near Warrenton, VA, offering chicks of selected turkey, goose, and duck breeds. I started this small poultry operation for two reasons: From piedmontheritagepoultry.com
Feb 29, 2012 A duck jerky or wild goose jerky recipe flavored with garlic, brown sugar, cayenne, thyme, Worcestershire sauce and mushroom powder. From honest-food.net
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