Wicklewoods Pickling Spice Mix Food
WICKLEWOOD'S PICKLING SPICE MIX
Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Tablespoon of mix onto a 2"square piece of muslin, pull up all edges and tie with a piece of string. p.s The system is in a really bad mood today and won't let me write "2 teaspoons of small dried red chilli" but that is what I mean, not chilli powder,,all ingredients are whole or crushed, not ground.
Provided by WicklewoodWench
Categories < 15 Mins
Time 5m
Yield 3 oz
Number Of Ingredients 11
Steps:
- Mix together all the ingredients.
- Store in a small, airtight jar up to 2 months.
Nutrition Facts : Calories 445.3, Fat 12.5, SaturatedFat 3.2, Sodium 34.7, Carbohydrate 104.1, Fiber 36.7, Sugar 0.4, Protein 11.2
CHICKEN SEASONING (SPICE MIX)
I was grilling chicken and didn't want to take out all kinds of bottles and jars to season the chicken on the grill, so decided to mix everything together in one handy jar to carry with me. It was very tasty and much better then any store bought seasoning salts or mixes. I wanted to remember it so I could make it again so I am posting it now.
Provided by Karen From Colorado
Categories Very Low Carbs
Time 2m
Yield 5 1/2 Tablespoons
Number Of Ingredients 8
Steps:
- Shake all together in a salt shaker (bigger holes) until well blended.
Nutrition Facts : Calories 13.1, Fat 0.2, SaturatedFat 0.1, Sodium 1270, Carbohydrate 2.9, Fiber 0.9, Sugar 0.7, Protein 0.6
PICKLED GHERKINS RECIPE -QUICK AND EASY
Basic pickling recipe for gherkins.. no soaking required. We like our pickles to have a bit of kick so we add basic pickling spice to the vinegar because it already has dried chili in it.. however you can use any combination of celery seed, fennel, black pepper etc. These are not crisp pickles.. they take the flavour well, hold their green colour and you can make a small trial batch with these quantities to see if you like them or not. Because I pick the gherkins from my garden daily, I just packed the gherkins into my jars before I started so I could estimate how much vinegar would be required for the finished product. This recipe is so quick you can just pick from the garden and pickle the same day. You can eat them when cold ( keep opened jars in fridge). I found this recipe on the cookitsimply.com website and fiddled wih it
Provided by SaintAllie
Categories Vegetable
Time 40m
Yield 1 jar, 6 serving(s)
Number Of Ingredients 5
Steps:
- ingredients.
- small dill cucumbers.
- brine, using 225 g salt to each 2 litres water.
- spiced vinegar.
- method.
- Place the gherkins in a saucepan, and cover with the brine.
- Bring nearly to boiling point. Do not actually boil, but simmer for 10 minutes.
- Drain and leave until cold, then pack into (clean ,dry warmed jars) jars, and cover with spiced vinegar, preferably aromatic.
- Spiced vinegar.
- Place the vinegar and Pickling Spice in a saucepan. Bring to the boil, boil a minute or so and remove from the heat.
- You can pack and pour the vinegar when it cools if you prefer and use vinegar covers. I pour the vinegar on while still hot and seal straight away,( using mason jars, warm the jars first !).
Nutrition Facts : Calories 69.7, Fat 0.5, SaturatedFat 0.1, Sodium 9940, Carbohydrate 12.1, Fiber 3.2, Sugar 9.9, Protein 1.7
WICKLEWOOD'S DATE AND APPLE CHUTNEY
I found a similar recipe to this in a book of Christmas gifts, unfortunately whenever I've made it; it never lasts long enough to be given away. (Prep time includes cooling time)
Provided by WicklewoodWench
Categories Apple
Time 50m
Yield 2 6oz jars
Number Of Ingredients 6
Steps:
- In a heavy based saucepan, bring the vinegar, shallot, apple and allspice to a boil.
- Reduce heat, and simmer for 7-8 minutes.
- Add the dates and honey and cook for a further 10 mins, until the dates are soft and any liquid has turned to syrup.
- Remove from the heat and leave to cool slightly before pouring into a sterilised storage jar.
Nutrition Facts : Calories 653.2, Fat 0.8, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 170.2, Fiber 14.2, Sugar 147.2, Protein 4.3
PICKLING SPICE PICK LIST
Make and share this Pickling Spice Pick List recipe from Food.com.
Provided by Ambervim
Categories Very Low Carbs
Time 3m
Yield 1 Bathc
Number Of Ingredients 16
Steps:
- Place your choice in a tea infuser or tie up in cheesecloth. Choose the mix you like. Make the right amount for your recipe.
- Use according to your recipe.
Nutrition Facts :
WICKLEWOOD'S PICKLED EGGS
I love the tangy taste of pickled eggs, unfortunately I can no longer eat malt vinegar, and spirit vinegar is never as good. However, I found it's the lemon zest in the vinegar that makes these eggs taste like they've been pickled in malt...You can use any pickling spice combination, but I prefer to use my own #438665 as it gives me the taste I remember of traditional pickled eggs.
Provided by WicklewoodWench
Categories Free Of...
Time 5m
Yield 6 eggs
Number Of Ingredients 4
Steps:
- Peel and rinse eggs.
- Arrange in a sealable storage jar (such as a Kilner Jar).
- Add zest and spices and cover completely with vinegar.
- Wait a week then serve with salads or fish and chips.
Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
PICKLING SPICE
Make and share this Pickling Spice recipe from Food.com.
Provided by SimplyME
Categories Low Cholesterol
Time 10m
Yield 1/3 Cup
Number Of Ingredients 7
Steps:
- Mix all ingredients and store in an airtight jar in a cool, dark place.
- Use in any pickle recipe.
Nutrition Facts : Calories 606, Fat 29.1, SaturatedFat 2.4, Sodium 75.4, Carbohydrate 99, Fiber 37.5, Sugar 16.9, Protein 27.2
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