WICKED WITCH DOLL CAKE
Make and share this Wicked Witch Doll Cake recipe from Food.com.
Provided by koalipops
Categories Dessert
Time 3h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Bake two 16 oz cake recipes in a Wiltons doll cake pan.
- Remove the cakes from the pan and slice the cake into three equal layers.
- Stack the cakes with buttercream between each layer.
- Crumb coat the entire cake and place into the fridge for 30 minutes.
- Add a second coat of buttercream.
- Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
- Cover the doll cake in a 14in circle of black fondant.
- Enhance the folds at the bottom of the cake.
- Place your doll in the middle of the cake.
- Wrap fondant around the doll's waist.
- Use sculping tool to blend the fondant at the waist into the rest of the cake.
- use a fondant crank to create a thin fondant rope.
- Starting at the doll's waist zigzag 2 fondant ropes at a 45-degree angle to give the doll cake a lace detail.
- Cut out the fabric pattern.
- Place the fondant on the cake next to the lace detail at a 45-degree angle.
- Fold the back of the fondant over to create a fabric-like fold.
- Create fabric texture at the bottom of the dress using a veining sculpting tools.
- Wrap a rectangle of fondant around the doll's arm to create sleaves.
- Wrap a rectangle of fondant around the doll's chest.
- Wrap the right arm with fondant to create a sleave.
- Use a sculpting tool to create a zigzag guide on the chest.
- Using the zigzag as a guide, apply the rope to create lace detail for the chest.
- wrap a rectangle of black fondant around the doll's neck to create a shawl.
- apply a red triangular shape of fondant to the front of the cake at a 45-degree angle.
- Wet the red fondant with vodka and sprinkle red edible shimmer on to the panel.
- Randomly apply candy-coated chocolate on to the red panel.
- Sprinkle the entire dress with red edible shimmer.
- Place on the wicked witches hat.
Nutrition Facts :
WICKED CHOCOLATE CAKE
Symply Too Good Cook Books have a low calorie chocolate cake called Wicked Chocolate Cake. I have not made this one myself as yet but have been fortunate to try it and it was very good. Nutritional Info:. 161 cals. 3.0g fat. 0.7g sat fat. 2.5 protein. 32g carbs. 21.2g sugar.
Provided by Roxxy
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl completely dissolve the sugar and margerine in boiling water.
- Sift in the combined flour, bicarbonate of soda and cocoa powder.
- Mix using an electric beater for 1minute.
- Add egg whites and beat for another 30 seconds.
- Using a metal ringed cake tin (6 cup capacity) coated with cooking spray,
- pour in the cake mix.
- Bake in the oven at 180 degrees for approximately 30mins.
- Once the cake has cooled place all icing ingredients into a small mixing bowl and combine well.
- Spread icing evenly over top.
Nutrition Facts : Calories 136.6, Fat 0.4, Sodium 62.9, Carbohydrate 31.3, Fiber 0.8, Sugar 19.9, Protein 2.4
DAENERYS TARGARYEN DOLL CAKE
Make and share this Daenerys Targaryen Doll Cake recipe from Food.com.
Provided by koalipops
Categories Dessert
Time 3h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Bake two 16 oz cake recipes in a Wiltons doll cake pan.
- Remove the cakes from the pan and slice the cake into three equal layers.
- Stack the cakes with buttercream in between each layer.
- Crumb coat the entire cake.
- Smooth out icing with an offset spatula.
- Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
- Cover the doll cake in a 14in circle of white fondant.
- Enhance the folds at the bottom of the cake.
- Place your doll in the middle of the cake.
- Cover the waste of the doll with pink fondant.
- Blend the fondant around the doll's waist into the rest of the cake.
- Cover the left side of the cake with a panel of blue fondant leaving the front of the cake exposed at a 45-degree angle.
- Add folds to the bottom of the cake.
- Use a sculpting tool to add texture to the blue panel.
- Use a small fondant roller to add large indentations to the exposed white fondant.
- Roll out more white fondant.
- Cut out a petal shape with a fondant petal cutter.
- Place the petal onto an impression mold to add texture.
- Repeat this process to create 35 - 40 petals.
- Add the petals to the exposed white fondant at a 45-degree angle.
- Starting at the bottom of the dress, layer the petal and work your way to the waist of the doll.
- Wrap the dolls arms in rectangles of blue fondant.
- Create a coat by wrapping and overlapping two rectangles of fondant around the doll's chest.
- Cutout and add texture to a small triangle of fondant.
- Place the triangle on top of the doll's shoulder to create a shoulder pad.
- With a mustard colored fondant cutout a long triangle.
- Divide the triangle into 5 separate pieces.
- Add a border to each piece.
- Paint gold luster dust onto each piece.
- Overlap the triangle onto the edge of the blue fondant.
- Add a smaller triangle of gold fondant to create a shoulder pad for the other shoulder.
- Using royal icing and a Wilton round tip to pipe out two borders to give the dress detail.
- Add detail to the top of the dress using a piping bag and a round tip.
- Paint gold luster dust on the the petals on the side of the dress.
Nutrition Facts :
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