Wholemeal Fruit Yoghurt Scones Food

WHOLEMEAL CHEESE & MARMITE SCONES

Wholemeal cheese & Marmite scones image

Delicious warm from the oven, these scones are good way to introduce wholemeal flour into your baking

Provided by Lesley Waters

Categories Afternoon tea, Buffet, Side dish, Snack, Supper, Treat

Time 35m

Number Of Ingredients 9

Ingredients

140g self-raising flour
140g wholemeal flour
1 tsp baking powder
50g cold butter cut into small cubes
85g mature cheddar grated
1 egg
1 tbsp Marmite
2 tbsp Greek or natural yogurt
3 tbsp milk plus extra to glaze

Steps:

Heat oven to 190C/fan 170C/gas 5. Mix the flours and baking powder in a mixing bowl with a pinch of salt, if you like. Add the butter and rub with your fingertips until mixture resembles fine breadcrumbs (or use a food processor). Stir in ½ of the cheese and make a well in the centre.
Whisk the remaining ingredients together and pour into the well. With a cutlery knife, bring the mixture together to make a soft, but not sticky dough. Add a little more milk if the dough is too dry.
Turn onto a floured surface, then roll out to about 2cm thick. Stamp out 4 scones using a round cutter, then gather the trimmings and repeat until all the dough has been used. Put on a baking sheet, brush with milk and scatter over remaining cheese. Bake for 10-12 mins until golden. Cool on a wire rack.

Nutrition Facts : Calories 226 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.9 milligram of sodium

WHOLEMEAL FRUIT YOGHURT SCONES

Wholemeal Fruit Yoghurt Scones image

This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good. Please note that these will not rise as high as regular scones (probably due to the yoghurt & wholemeal flour).

Provided by LilKiwiChicken

Categories Scones

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups whole wheat flour
1 teaspoon baking soda
3 teaspoons baking powder
50 g butter
1/2 cup fruit yogurt
milk

Steps:

Turn the oven on to 220 degrees Celsius.
Line an oven tray with baking paper (or lightly dust with flour).
Put the flour, baking soda & baking powder into a mixing bowl.
Rub the butter through until the mixture resembles breadcrumbs (I use my cake mixer on a low speed cos I am lazy).
Gently stir through the yoghurt until the mixture is combined. If the dough seems too firm, add milk 1 tablespoon at a time until the dough is soft.
Lightly press the scone dough out into a square (approx 1 inch high), then cut into 12 equal pieces.
Separate & put onto prepared oven tray. Bake in the middle of the oven at 220 degrees C for 10 mins or until golden.

Nutrition Facts : Calories 102.5, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 223.2, Carbohydrate 15.6, Fiber 2.4, Sugar 0.1, Protein 3

WHOLEMEAL YOGHURT SCONES

Wholemeal Yoghurt Scones image

Make and share this Wholemeal Yoghurt Scones recipe from Food.com.

Provided by Moll Moll

Categories Scones

Time 15m

Yield 8 scones

Number Of Ingredients 9

Ingredients

1 cup wholemeal flour
1 cup standard plain flour
1 teaspoon baking soda
3 teaspoons baking powder
50 g butter
1 teaspoon sugar
1/2 cup fruit yogurt
1/4-1/2 cup milk
extra milk

Steps:

Sift wholemeal flour,flour,soda and baking powder into a bowl.Return husks left in the sifter to flour in the bowl.Cut butter into flour mixture until it resembles bread crumbs.Stir in the sugar and yoghurt.Add sufficient milk to mix to a soft dough.Lightly dust an oven try with flour.Press scone dough out to a 20cm round.Mark into 8 wedges.Brush top with milk.Bake at 220*C/425*F for 10 minutes or untill pale golden.

Nutrition Facts : Calories 172.7, Fat 5.7, SaturatedFat 3.5, Cholesterol 14.8, Sodium 337.7, Carbohydrate 26.3, Fiber 0.8, Sugar 0.6, Protein 3.8

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