Whole Wheat Potato Bread Food

WHOLE WHEAT POTATO BREAD (BREAD MACHINE)

Steps:

• Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
• Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
• Use the whole wheat setting on your bread machine.
• Enjoy!

HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)

Steps:

• Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
• Set the bread machine on the following settings: "basic" bread; "light" crust;
• "1-1/2 pound" loaf size.
• NOTE: This bread can be made with the "delay" timer setting.

WHOLE WHEAT POTATO BREAD OR ROLLS

Steps:

• Mash or beat potatoes and water until smooth.
• Cool.
• Add 1 3/4 cup water to potato mixture.
• Add yeast, oil, salt and honey.
• Pour this mixture slowly into flour.
• Mix 5 to 7 min with electric mixer. Dough will be soft.
• Let rest 10 to 15 minute on greased surface.
• Punch down and shape into loaves or rolls.
• Let rise until double.
• Bake rolls 20 to 30 minutes at 400.
• Bake loaves of bread 35 to 45 minute.

NO-KNEAD WHOLE WHEAT SWEET POTATO BREAD

Steps:

• In a large bowl, combine the flour, sugar, salt, and yeast. Whisk to thoroughly combine. Add the sweet potatoes and toss gently with a rubber spatula to incorporate. Add the cider and water and continue to fold the mixture gently until all of the flour is absorbed and the mixture forms a wet dough. Cover the bowl with plastic wrap and let rise for 3 to 4 hours. The dough will rise to approximately one and a half times its initial volume.
• Using a rubber spatula, gently loosen the dough from the bowl. Dampen your hands with cool water and, with the dough still in the bowl, slide one hand under one side of the dough. Fold that side of the dough into the center and press down gently so the dough adheres to itself. Give the bowl a quarter turn and repeat the folding process. Do this two more times. After the fourth fold, flip over the dough so the seams are on the bottom. Cover the bowl with plastic wrap and let it rise at room temperature for 8 to 12 hours. The dough will double in size.
• Repeat the folding procedure. Gently turn the dough out onto a damp counter top. Shape it into a rectangle approximately the size of your loaf pan and roll up the dough lengthwise to make it easier to move it into the pan. Grease the inside of your pan with soft butter or nonstick spray and place the dough inside, gently stretching it to fit the inside of the pan. Cover it with plastic wrap and let it rest for 30 minutes.
• While the dough is resting, preheat the oven to 400°F (200°C) or 375°F (190°C) with convection.
• Remove the plastic wrap from the bread and put the pan in the oven. Bake for 20 minutes and then, without opening the oven door, turn the temperature down to 350°F (175°C) or 325°F (160°C) with convection. Bake for 45 minutes more. If the top of the bread starts to get too dark, tent the loaf with foil. The bread is done when the top feels firm to the touch and you hear a hollow sound when knocking gently on the bottom of the pan.
• Remove the bread from the oven. Let it rest for 5 minutes in the pan, then turn it out of the pan and let cool completely on a rack.

WHOLE WHEAT POTATO BREAD

Steps:

• Cook potatoes and keep the potato water.
• Mash potatoes.
• Meanwhile mix yeast, warm water, and teaspoon sugar; let proof.
• Mix the oil, butter flavoring, honey, and salt together.
• Add the yeast to the honey mixture.
• Add potatoes and reserved potato water.
• Add wheat bran.
• Add whole wheat flour.
• Add regular flour.
• Knead 10 minutes; this is going to be work; I would knead in batches.
• Let rise covered with wet towel.
• Punch down.
• Let rise again.
• Punch down.
• Shape into loaves.
• Let rise a third time in the loaf pans.
• Cover with wet towel.
• No time was given; bake in 350 degree Fahrenheit oven 55 minutes.

WHOLE WHEAT SWEET POTATO BREAD

Steps:

• Preheat oven to 350 F / 175°C Spray a 9x5 inch bread pan with cooking spray or rub with butter.
• Combine all dry ingredients in a large bowl and thoroughly mix. Combine all wet ingredients (except potatoes) in a medium sized bowl. Add sweet potatoes to wet mixture and stir to mix. Add wet ingredients to dry ingredients and combine. Fold in nuts.
• Pour bread batter into prepared pan. Bake for 45-55 minutes until a toothpick inserted into the center comes out clean.
• Let cool in the pan for 15 minutes before transferring to a cooling rack. Let cool completely before serving. Enjoy!