Whole Wheat Low Sugar Eggless Chocolate Chip Cookies Food
EGGLESS CHOCOLATE CHIP COOKIES
These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't tell, but they definitely evoke something I've had before.) :-) Yum!
Provided by spatchcock
Categories Dessert
Time 55m
Yield 6-7 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300F degrees.
- Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
- Beat in vanilla.
- Add flour and baking powder; beat just until mixed.
- Stir in chocolate pieces and pecans.
- Dough will be firm.
- Shape into 6 or 7 lemon-sized balls.
- Arrange 3 inches apart on ungreased baking sheet.
- Using palm of hand, flatten each cookie to 1/2-inch thickness.
- Bake cookies until faintly browned at edges, about 45 minutes.
- (The cookies are so big that they require a long baking time.) Remove from oven; let cool on wire rack.
Nutrition Facts : Calories 269, Fat 18.5, SaturatedFat 10, Cholesterol 40.7, Sodium 10.2, Carbohydrate 23.8, Fiber 0.9, Sugar 8.6, Protein 2.5
LOW SUGAR CHOCOLATE CHIP COOKIES
I found this on a diabetic recipe site and have made them several times since. They don't taste low sugar and produce a very soft flavorful cookie. I hope you'll like them, too!
Provided by glitter
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Lightly coat 2 baking sheets with cooking spray.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
- Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
- Stir in chocolate chips and the flour mixture.
- Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
- Remove and cool on a baking rack.
Nutrition Facts : Calories 73, Fat 3.4, SaturatedFat 1, Cholesterol 5.2, Sodium 66.4, Carbohydrate 10, Fiber 0.3, Sugar 5.8, Protein 0.9
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
WHOLE WHEAT LOW SUGAR EGGLESS CHOCOLATE CHIP COOKIES
yummy cookies! the recipe makes 12 very small cookies. If you prefer "normal" sized cookies, it makes about 6.
Provided by flppyft
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix margarine, Splenda and vanilla.
- Add in flour & baking powder.
- Add in chocolate chips.
- Separate into 12 balls and flatten slightly.
- Bake at 300°F for 10 minutes.
Nutrition Facts : Calories 60, Fat 2.2, SaturatedFat 1.3, Sodium 5, Carbohydrate 9.9, Fiber 1.3, Sugar 3.9, Protein 1.3
EGGLESS CHOCOLATE CHIP COOKIES
Chocolate chip cookies normally contain egg(s), not these. Healthy and filling. Also the dough can be tasted unlike the eggy one.
Provided by ragav7orion
Categories Drop Cookies
Time 1h30m
Yield 40 cookies
Number Of Ingredients 14
Steps:
- Preheat: Set the oven temperature to 160°C.
- Make the Dough:.
- While the oven is heating, combine the flour,oats, baking powder, soda and salt in a small bowl. In a large mixing bowl, beat the butter, castor sugar, brown sugar and vanilla extract. Mash the banana and mix it with the yoghurt and cream. Add this to the dough.
- Take your small bowl of dry ingredients and gradually mix it into the large mixing bowl and stir in a bag of Chocolate chips and some chopped nuts.
- As delicious as it may look right now, resist the temptation to eat the dough.
- You'll be rewarded with delicious fresh-baked cookies in about ten minutes.
- Use a tablespoon to drop the dough onto your baking sheets.
- Bake: Bake for 9 to 11 minutes or until the cookies are golden brown. Let them cool in a wire rack or in the tray.
- Final Step: Enjoy!
- You've made your own batch of Eggless Chocolate Chip Cookies.
Nutrition Facts : Calories 155.4, Fat 8.5, SaturatedFat 4.4, Cholesterol 12.5, Sodium 128.1, Carbohydrate 19.4, Fiber 1.1, Sugar 11.7, Protein 1.9
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