Whole Wheat Flour Chocolate Chip Cookies Recipe By Tasty Food

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Set oven to 350 degrees.
• Grease a baking sheet/s.
• Grind 3/4 cup rolled oats in a blender or food processor, then transfer to a medium bowl.
• Add in flour, cinnamon (if using) baking soda and salt; mix to combine.
• In a bowl beat butter until fluffy.
• Add in oil, both sugars, egg, vanilla and maple extract; beat until smooth an creamy.
• Add in dry ingredients and mix just until combined.
• Add in chocolate chips and nuts (if using).
• Drop by heaping teaspoonfuls onto greased baking sheet.
• Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes).
• Cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

WHOLE WHEAT FLOUR CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• Cream butter and sugar together in a bowl, whisking until soft and fluffy. Then, add wheat flour, baking soda, baking powder & vanilla essence to the mixture.
• Mix until well combined, then add chocolate chips, mix, and knead into a dough ball. Add milk if required.
• Refrigerate dough for 30 minutes and preheat the oven to 350ºF.
• Retrieve dough and portion out into individual, 2 tbsp balls. Place on baking sheet lined with parchment paper and flatten balls to give a cookie shape.
• Bake for 15 minutes, then take out and let cool.
• Serve.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
• Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
• Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Mix together the sugars, butter, vanilla and egg in a large bowl.
• Stir in flour, baking soda and salt - the dough will be stiff.
• Stir in chocolate chips.
• Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
• Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
• Cool slightly then remove cookies to cool on a wire rack.

THE PERFECT CHOCOLATE CHIP COOKIES (WHOLE WHEAT)

Steps:

• Cream together butter, honey, vanilla and Sucanat (brown sugar).
• Add in egg. Cream well.
• In a separate bowl, stir together flour(s), salt, baking soda and powder.
• Slowly add flour mixture to creamed mixture.
• Add oats, then chocolate chips and almonds (optional).
• Bake at 350 for approximately 10 minutes. Take them out while still a little bit gooey. Let finish baking outside of oven while cooling on the pan for 5 minutes. Remove from pan once firm.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Combined the flour, baking soda, and salt and set aside.
• In a large bowl, combine the tub light butter and sugars and beat until smooth.
• Add the egg and vanilla and beat until smooth.
• Add the flour mixture and beat until all the flour is combined.
• Stir in chocolate chips and walnuts if desired.
• Drop the dough, one spoonful at a time onto an ungreased baking sheet (NOTE: I've found refrigerating the dough, especially overnight, makes it much easier to shape and more like store bought cookie dough).
• Bake at 350 F for 10 to 15 minutes or until cookies are just browned.
• Remove from the sheet to cool.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Stir together whole-wheat flour, wheat germ, dry milk, and baking soda. Set aside.
• cream together butter and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add egg and vanilla; beat well.
• Stir dry ingredients into creamed mixture, mixing well. Stir in chocolate pieces, sunflower seeds and peanuts. Drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets.
• Bake in 350 degree oven for 10-12 minutes.