WHOLE WHEAT PIZZA DOUGH
This is an easy recipe that is also healthy!
Provided by rosey cheeks
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
- Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 31.1 g, Fat 5.1 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 99.7 mg, Sugar 0.5 g
BREAD MACHINE WHOLE WHEAT PIZZA DOUGH WITH HONEY
Honey Whole Wheat Pizza Dough comes with directions and amounts appropriate for a bread machine.
Provided by Paula Rhodes
Categories Bread
Time 2h20m
Number Of Ingredients 7
Steps:
- Put all ingredients into your bread machine in order listed. Set machine on the dough cycle and press start.
- When the dough cycle completes, remove dough to a large bowl (cover tightly) or pop dough into a gallon zippered bag and refrigerate overnight.
- Approximately 2 hours (less in my warm kitchen) before you plan to put together your pizza, remove the dough from the fridge.
- Divide in half and form each half into a smooth, rounded ball. At this point, I place each ball into a well-oiled pizza pan and cover with plastic wrap.
- When the dough has warmed and it looks puffy, preheat oven to 450˚ F.
- Use your hands and fingers to flatten the ball until it is the thickness you prefer. I use a 13" pizza pan and try to press it to the edge. If you tear it or make a hole, patch it with your fingers.
- Assemble pizza in this order: Sauce first, then cheese, then meat or other toppings. If I have enough, I usually sprinkle a little more cheese over the top.
- Pop into the oven and turn the temperature back to 425 degrees. How long you bake the pizza will depend on how liberal you were with the toppings, and your specific oven so I hesitate to be specific about the time. My pizzas usually take around 12 minutes, but yours might be different, so watch carefully after the first 10 minutes.
Nutrition Facts : ServingSize 16 slices, Calories 114 kcal, Carbohydrate 21 g, Protein 3 g, Fat 2 g, Fiber 2 g, Sugar 3 g, SaturatedFat 1 g, Sodium 75 mg, UnsaturatedFat 2 g
BREAD MACHINE PIZZA DOUGH
I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)
Provided by Loves2Teach
Categories European
Time 30m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Add ingredients in the order reccommended for your bread machine and set to dough cycle.
- After it's finished, transfer dough to lightly oiled pan.
- For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
- Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
- Enjoy!
BREAD MACHINE WHOLE WHEAT PIZZA DOUGH
This Bread Machine Whole Wheat Pizza Dough recipe is so simple, you'll want homemade pizza every night! Yield: 1 (14 inch) pizza
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 2h15m
Number Of Ingredients 11
Steps:
- Add crust ingredients (in the order listed) to the bread pan of your bread machine. Process according the manufacturer's instructions for the dough setting. (Don't be afraid to open the lid to check on it. The dough should come together to a nice, soft and slightly tacky ball after a little knead time. If the dough looks too moist, add more flour a teaspoon at a time. If it looks too dry, add warm water a bit at a time.)
- When the dough is done, remove it from the bread machine.
- Mix all ingredients well with a dough hook for 5-7 minutes, until a nice elastic ball forms. Cover and place in a warm place to rise until doubled (1 hour). Punch the dough down to deflate it and then let it rise, covered, a second time, until you are ready to make your pizza.
- Preheat oven to 375F. Generously dust your pizza stone with cornmeal (or grease your pizza pan.
- Roll out into a 14 inch circle. Place dough on your baking stone, prick the dough with a fork so that it doesn't bubble and brush lightly with olive oil. Cover and let rise 20 min.
- Place in the oven and par-bake for 4- 5 minutes.
- Remove from oven. Add sauce and toppings.
- Bake for 10-15 minutes, until cheese is melted and crust is golden.
Nutrition Facts : Calories 332 kcal, Carbohydrate 63.5 g, Protein 8.9 g, Fat 4.4 g, SaturatedFat 0.6 g, Sodium 442 mg, Fiber 2.6 g, Sugar 3.2 g, ServingSize 1 serving
BREAD MACHINE PIZZA DOUGH WHITE WHOLE WHEAT
The original recipe that was given to me called for all white whole wheat flour. I found that to be too heavy and switched out 1 1/2 cups with bread flour. The result is a delicious dough that yields a thin-medium just a little bit chewy crust. Freezes very well, too.
Provided by Tess Geer @dmsgrl
Categories Flatbreads
Number Of Ingredients 9
Steps:
- Add water to bread machine.
- Add 1/4 cup olive oil.
- Add bread flour and one cup of the white whole wheat flour.
- Sprinkle garlic powder and italian herbs over top of flour in bread machine.
- Add remaining white whole wheat flour.
- Run bread machine on dough setting.
- When dough is finished, removed to a floured board. Cut into six pieces and shape each piece into a ball. Coat each ball with olive oil and slip into a sandwich bag.
- Let dough rest in the refrigerator overnight or at least 12 hours.
- When you are ready to make pizza, remove desired amount of dough from refrigerator and let sit for one hour. Keep covered with a damp cloth to prevent drying out.
- Stretch dough out very thin before topping as you wish.
BREAD MACHINE WHOLE WHEAT PIZZA DOUGH
Here's a healthier alternative to white flour pizza dough and it tastes good too! You can use sugar or honey as the sweetener. I like my dough on the sweeter side so I use two tsp sugar or two tbs honey. This dough can be frozen if you're not using the whole batch. If you plan to use part of it right away and part of it within...
Provided by Tess Geer
Categories Pizza
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Place all ingredients in bread machine in order listed. Start dough cycle.
- 2. When cycle is done, add a few tablespoons of olive oil to a glass bowl. Remove dough to bowl and turn to coat.
- 3. If using immediately, stretch out onto your pan or stone with oiled hands to desired level of thickness. Let dough rest for 15 minutes.
- 4. Poke several holes throughout the surface with a fork. Top as desired and bake in a 400 degree oven for 18-20 minutes. If a crispier crust is desired, bake crust by itself for 5 minutes. Remove and add toppings and then bake for the remaining time.
- 5. If all or part of the dough is going to be used within the next 24-36 hours, leave in bowl making sure dough is coated with oil. Cover bowl with plastic wrap and refrigerate. Let dough return to room temperature before using, approximately 15-20 minutes.
- 6. If dough is to be frozen, wrap tightly in plastic wrap. If possible, vacuum seal, otherwise wrap plastic wrapped dough in foil and place in freezer. Dough will need to thaw 4-6 hours before use.
WHEAT PIZZA CRUST (BREAD MACHINE)
This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.
Provided by Tower_Keeper
Categories Low Cholesterol
Time 1h15m
Yield 2 Pizza Pies
Number Of Ingredients 10
Steps:
- In bread machine pan, place the ingredients in order suggested by manufacturer.
- Select dough setting.
- (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
- Punch down, cover and let stand for 10 minutes.
- Divide dough in half.
- Pressed each portion into a greased 12 in pizza pan.
- Add sauce, cheese, and favorite toppings.
- Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.
BREAD MACHINE PIZZA DOUGH
This bread machine pizza dough will make pizza night your favorite meal of the week! Perfectly crispy, chewy, yet pillowy soft this homemade pizza dough beats anything you'll ever get at the store. Plus, it's super simple!
Provided by Marina | Let the Baking Begin
Categories Main Entree
Time 2h15m
Number Of Ingredients 6
Steps:
- Add all ingredients to the bread machine's baking pan in the order listed (4 cups flour, 1 3/4 cups water, 1 tbsp salt, 1 tbsp sugar, 1 tbsp dried active yeast, 4 tbsp oil). Close the lid and turn the bread maker to the "leavened dough" cycle which typically runs for 1 hour 30 minutes. After about 20 minutes of the cycle check on the dough to make sure that all flour is incorporated and you have a smooth soft ball. If the dough looks too runny, add a little more flour, one table spoon at a time, until the dough comes into a soft ball. Do not add too much flour or the pizza will be doughy and dense.
- Preheat oven: Meanwhile, place the baking rack in the top 1/3rd of the oven, then put the baking stone or steel on top. Preheat the oven to 550F or as high as your oven will allow for 1 hour before baking.
- Divide and Shape balls: Once the dough cycle is complete turn the dough out onto floured surface and divide into 4 equal pieces, use a kitchen scale if you prefer to be precise.Shape each piece into a taught ball. To do so, flatten the ball into a patty, then fold it in half, then in half again. Continue folding in half until it is too hard to fold it in half again. Now tuck all ends under until you have a smooth, taught ball. Set aside, smooth side up to rest on floured surface for about 15 - 20 minutes, spacing them about 4 inches. Lightly sprinkle with flour and cover with a tea towel to prevent a crust from forming. (See Note 1)
- Prepare the toppings: depending on your preference prepare the toppings & sauce for the pizza.
- Stretch: flour your work surface well, then add 1 dough ball while keeping the remainder of the pizza balls covered. Now, gently press in the middle of the pizza with the flat part of your fingers working around a circle from the inside towards the outer edges to stretch the ball into a 10" - 12" without deflating 1 inch of the outer edge. Tip: Avoid using a rolling pin to roll the pizza dough, while a simpler and quicker method this will deflate the dough, and the pizza will not be as airy and light as it would be if you stretch the pizza.Transfer the pizza dough onto parchment paper (my preferred method), pizza pan (I use this one, but you can use any) or a wooden or metal pizza peel generously sprinkled with semolina.
- Add toppings: add about 1/4 cup of pizza sauce and spread it around evenly, staying off the edges. Then add about 1 1/3 cups of grated mozzarella cheese (full fat) followed by toppings of choice. If using a wooden pizza peel to transfer the pizza make sure to shake the pizza on the peel back and forth every so often as you're adding toppings to make sure the pizza does not stick to the pizza peel.
- Bake: slide the pizza onto the hot stone/steel and bake for about 7 minutes per pizza, or until the edges of the pizza are well browned and the cheese in the middle bubbles, keeping a close eye to make sure that it does not burn. Note the bake time and set the timer for the second pizza for that time. Using a timer is very helpful at preventing the pizza from burning.If baking inside a pizza pan with no pizza stone/steel bake for about 13 minutes or until the edges are well browned and the cheese is bubbly in the middle.
- Remove from the oven: my favorite way to get the pizza out of the oven is to use a metal pizza peel, it slides under the parchment or pizza easily and is easy to clean and maintain.Transfer to a wooden board, cut into wedges and serve immediately.
Nutrition Facts : Calories 295 kcal, Carbohydrate 47 g, Protein 8 g, Fat 8 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
100% WHOLE WHEAT OIL-FREE VEGAN BREAD MAKER RECIPE
This 100% whole wheat oil-free vegan bread machine recipe is a whole foods, plant-based way to make fresh bread right at home.
Provided by Megan Kerry
Categories Side Dish
Number Of Ingredients 6
Steps:
- Add all of your ingredients into the bread pan in the order recommended by the machine's manufacturer. (Find this in the manual).
- Select 2-pound loaf
- Select the whole-wheat cycle
- Press start
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
VEGAN WHOLE WHEAT PIZZA DOUGH
Satisfy your loved ones desire for "junk" food with a healthier homemade pizza using this vegan whole wheat pizza dough that's soft, strong, and delicious.
Provided by Nikki, Eating Vibrantly
Categories Main Course
Time 1h30m
Number Of Ingredients 6
Steps:
- Add ingredients in the order listed, making a well for the yeast in the top of the flour.
- Set machine to "pizza dough" and walk away!
- Split finished pizza dough ball in two.
- Mix yeast with (warm) water in a large bowl.
- Add olive oil, 2.5 cups of whole wheat flour, gluten flour and salt to bowl.
- Mix it by hand until it starts to clump together.
- Put the remaining 1/2 cup of flour on a clean, flat surface, place the dough on top and knead by hand for at least 8-10 minutes until all the extra flour has been incorporated and the dough becomes smooth.
- Put it into an oiled bowl (covered) in a warm place for about an hour to rise.
- Punch it down, split it in half, and let rise again (uncovered) for about 45 minutes.
- Roll out your pizza dough to fit your pizza tray, and top with desired toppings (or leave it plain).
- Cook in a hot (200°C/392°F) oven for 15 to 25 minutes until ready.
Nutrition Facts : ServingSize 0.5 base, Calories 379 kcal, Carbohydrate 66.4 g, Protein 11.9 g, Fat 6.5 g, SaturatedFat 0.9 g, Sodium 592 mg, Fiber 2.2 g, Sugar 0.3 g, UnsaturatedFat 5 g
WHOLE WHEAT PIZZA DOUGH
Pizza, egg pockets, stromboli-this make-ahead dough has endless potential for quick and impressive breakfasts, lunches or dinners. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 3 pounds (enough for 3 pizzas).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. In a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap and let rest for 10 minutes. Punch down dough; divide into 3 portions. Use immediately, refrigerate overnight or freeze for up to 1 month.
Nutrition Facts : Calories 229 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 7g fiber), Protein 8g protein.
BREAD MACHINE WHOLE WHEAT PIZZA DOUGH
Number Of Ingredients 8
Steps:
- In the bowl of a bread machine, layer ingredients from wet to dry.
- Turn on dough setting.
- Once dough is done, divide it in half.
- Shape into a round disk and bake at 425 for 10 minutes.
- Remove from oven, add pizza sauce and toppings, cook for another 10 minutes.
Nutrition Facts : Servingsize 2 serving
WHOLE WHEAT PIZZA CRUST FOR BREAD MACHINE
Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies.
Provided by speakpeace
Categories Breads
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.
EASY BREAD MACHINE WHOLE WHEAT PIZZA DOUGH
Steps:
- Add water, oil into the bread machine container.
- If using dry yeast, dissolve it in some water to activate it.
- Add the yeast, whole flour and water into the bread machine.
- Select the mixing cycle and allow dough to mix completely
- Remove the dough and transfer into a greased bowl and cover for 1 hour.
- Preheat the oven to 400F (200C)
- Transfer the dough on a floured working surface, flatten and strength using your hands or a rolling pin into a 12 inch round disc.
- Add the sauce, mozzarella cheese and your choice of toppings
- Bake for about 15- 20 minutes.
- Enjoy!
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
WHOLE WHEAT PIZZA DOUGH, BREAD MACHINE
makes one 12-inch pizza
Categories Poultry Party Party Poultry Low Fat Low Fat Poultry Dinner Poultry Dinner
Yield 8
Number Of Ingredients 10
Steps:
- In a 2 lb loaf size bread machine, add water, sugar, salt and oil first. Then add flour, yeast and herbs. Set on dough setting or similar for your machine. (DO NOT SET TO BAKE. The kneading and rising process should take about 50 minutes or so).
- Meanwhile, oil pizza pan or cookie sheet with EVOO and sprinkle with a little cornmeal.
- Once dough is ready, remove from pan directly onto pizza pan and gently press from center out in to shape to the pan. Add sauce and toppings. Bake at 450 F for 12 to 18 minutes or until bubbling in the center and crust is golden.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)
Make and share this Whole Wheat Pizza Dough (Bread Machine) recipe from Food.com.
Provided by jenjen416
Categories Bread Machine
Time 15m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients, in order listed, in bread pan fitted with kneading paddle. Select Dough/Pizza Dough cycle. When completed, deflate dough and use to make your favorite pizza.
Nutrition Facts : Calories 129.7, Fat 2.4, SaturatedFat 0.3, Sodium 292.3, Carbohydrate 24, Fiber 2.7, Sugar 0.1, Protein 4.2
WHOLE WHEAT PIZZA DOUGH
An incredibly easy whole wheat pizza dough recipe that only takes 45 minutes from start to finish.
Provided by Polly Conner
Categories Pizza
Time 45m
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, combine the warm water, yeast, and sugar. Stir and let sit until the yeast starts to foam and bubble, 5 to 7 minutes.
- Add the olive oil, honey, and salt to the bowl and stir. Using the dough hook, turn the mixer on low and add the flour in 1-cup increments until all is added. Once a dough starts to form, increase the speed to medium. If the dough is too sticky, add a little more flour. Mix for 5 minutes or until the dough is well combined. Scrape down the sides halfway through the mixing time.
- Dust the (clean) counter with flour to use as a work surface. Remove the dough and knead on the counter a few times and then form a ball. Place the dough ball in a well-greased bowl, cover loosely with a towel, and let rise for 30 minutes in a warm place. At this point, the dough is ready to use for calzones or pizza or to freeze for later use. If you want to use it later, wrap it in plastic wrap and refrigerate for 2-3 days.
Nutrition Facts : ServingSize 1 pizza, Calories 312 calories, Sugar 5.7 g, Sodium 877.3 mg, Fat 5.5 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 60.3 g, Fiber 8.6 g, Protein 10.8 g, Cholesterol 0 mg
WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)
We found this to be a tasty, healthier, and less costly way to have our pizza and eat it too! Made easier by the use of the bread machine. Make this in batches and store in the freezer for all your future pizza nights.
Provided by Karen Feinen
Categories Pizza
Time 1h55m
Number Of Ingredients 5
Steps:
- 1. Place ingredients in bread machine pan in the order prescribed by the manufacturer. Program for Dough or Pizza Dough.
- 2. When cycle is complete, immediately remove the pan of dough from the the machine. Turn out onto a lightly floured surface and divide into desired number of portions. Knead each portion a few times into a flattened disc and then fold the edges into the center to form a ball. Cover with a damp cloth and let rest for 30 minutes until it has increased about 20 percent in size.
- 3. Shape dough according to your pizza recipe.
- 4. To store for future use: Dough may be refrigerated for up to 24 hours. Let it rest about 20 minutes at room temperature before shaping.
- 5. OR Freeze the dough balls up to 3 months. Defrost in the refrigerator several hours or overnight before using.
- 6. To make pizza: For each pizza, grease pan and sprinkle with cornmeal. Roll out and shape dough and place in pan . Top each pizza with about 1/2 - 3/4 C sauce, your favorite toppings and about 1 - 1 1/2 C cheese. Bake at 425 degrees F for 15 to 25 minutes or until edges are of crust are golden and cheese is bubbly.
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