Whole Grain Hawaiian Pizza Food

HAWAIIAN WHOLE WHEAT PIZZA

Steps:

• In medium bowl, dissolve yeast in warm water. Stir in 2 1/2 cups flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
• Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal.
• Place dough on cookie sheet; sprinkle with 1 teaspoon flour. With floured fingers, pat dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim. Spread pizza sauce over dough. Top with remaining ingredients.
• Bake 15 to 20 minutes or until edges of crust are golden brown.

HAWAIIAN PIZZA

Steps:

• Preheat oven to 450 degrees F.
• Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
• Bake 8 to 12 minutes, until cheese is melted and bubbly.

GRILLED HAWAIIAN PIZZA

Steps:

• Preheat a grill to medium. Shape each piece of pizza dough into a ball. Drizzle 1 tablespoon olive oil on each of 2 rimmed baking sheets, place 1 dough ball on each baking sheet and turn to coat in the oil. Place a metal cooling rack upside down on the grill perpendicular to the grill grates (or use a grill basket); brush the rack with the remaining 1 tablespoon olive oil. Working in batches, grill the pineapple, scallions and ham, turning as needed, until lightly charred, 5 to 8 minutes per batch; transfer to a plate as each batch is done. Cut the ham slices in half, if desired. Using tongs, remove the cooling rack from the grill. Pat and stretch or roll each dough ball into an approximately 8-by-12-inch oval. Carefully place each piece of dough directly on the grill and cook until marked and golden, about 5 minutes. Flip the crusts and top evenly with the cheese, ham, scallions and pineapple. Continue grilling until the cheese melts and the crust is cooked through, about 6 more minutes. (If the crust is browning too quickly, slide the pizzas to the outer edge of the grill.) Transfer the pizzas to a cutting board and cut into pieces.

THE NEW AND IMPROVED HAWAIIAN PIZZA

Steps:

• --crust--.
• Preheat oven to 400 degrees F.
• Mix all ingredients throughly and divide in half.
• Press each half onto a pizza pan being sure to evenly spread it all the way to the edge.
• Bake each crust 8-10 minutes. Allow to cool.
• --toppings--.
• Mix 2 tablespoons water, vanilla,cinnamon and sugar in a small sauce pan, over low heat until sugar has melted.
• Beat sugar syrup into ricotta cheese until throughly incorporated.
• Spread over cooled crusts; This is the"sauce".
• Add pecans and fruit, placing each to look like pizza toppings.
• You can use basically any kind of fruit that you like but I liked the above ingredients.
• In a small saucepan, melt caramels in 1 tablespoon water, until smooth.
• Drizzle over pizza to look like"cheese".
• Chill for an hour. Slice and serve.

SARA'S HAWAIIAN PIZZA

Steps:

• Spread sauce over pizza base.
• Mix cheese together in a small bowl, sprinkle a little on the sauce.
• Scatter evenly with the onion, ham, and pineapple.
• Top with remaining cheese.
• Bake at 180C for 20 minutes, or until cheese is melted and bubbly, and base is cooked.

QUICK HEALTHY HAWAIIAN PIZZA

Steps:

• Spread salsa on bread.
• Sprinkle half the cheese
• Top with ham and then pineapple.
• Sprinkle remaining cheese.
• Cook in toaster oven a few minutes until bottom crispy and toppings a little warmed.