HEALTHIER BREAD PUDDING II
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!
Provided by MakeItHealthy
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
- Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
- Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
- Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.4 g, Cholesterol 69.1 mg, Fat 4.5 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 122.9 mg, Sugar 17.2 g
CARAMELIZED BANANA RAISIN BREAD PUDDING
Low-fat milk can be thickened with flour, cornstarch or eggs to make creamy custards for sweet and savory dishes. Heating fruit in a nonstick pan with just a bit of sugar helps to caramelize the fruit's own natural sugars, enhancing its sweetness and adding a toasty note. Try it with apple, pear, peach or mango slices.
Provided by Wok With You
Categories Dessert
Time 1h15m
Yield 8 ramekins, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine raisins and rum and let stand 10 minutes. Drain, reserving rum and raisins separately.
- In a medium nonstick skillet, melt butter over medium-high heat. When frothy, add banana slices and cook, stirring frequently, until lightly browned, about 3 minutes. Remove skillet from heat and add brown sugar and reserved rum. Return skillet to heat and cook until rum evaporates, about 30 seconds. Set aside.
- Preheat oven to 350°. In a large bowl, whisk milk, eggs, granulated sugar, and cinnamon until blended. Stir in bread cubes. Let mixture stand 15 minutes, gently stirring a few times.
- Spray four 8-ounce ramekins with cooking spray. Stir raisins into bread mixture. Spoon half of bread mixture among ramekins. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas. Bake until puffed and golden, 30 to 35 minutes. Let cool; serve warm or at room temperature.
Nutrition Facts : Calories 652.8, Fat 10.3, SaturatedFat 4.1, Cholesterol 118, Sodium 862.6, Carbohydrate 117.2, Fiber 5.9, Sugar 42.3, Protein 18.5
BANANA CARAMEL BREAD PUDDING
These individual desserts are scrumptious served warm, with a generous pouring of warm caramel sauce.
Provided by Anna Olson
Categories bake,dessert,Party Favourites,Summer
Time 1h40m
Yield 6 servings
Number Of Ingredients 19
Steps:
- To make the caramel, place the water, sugar and corn syrup (or lemon juice) in a medium saucepot and have the cream and butter measured and on hand. Bring the sugar up to a full boil on high heat without stirring and continue to boil, occasionally brushing down the sides of the pot with water, until the sugar turns a light amber colour, about 5 minutes. Remove the pot from the heat and whisk in the cream and butter, watching out for the steam and bubbling. Once the bubbling subsides, add the vanilla and salt. Set aside to cool while preparing the other components (but the caramel can still be warm when using).
- Preheat the oven to 350 °F (180 °C). Grease six 6-ounce (180 mL) ramekins and place then in a roasting pan that can be filled with water.
- Spread the egg bread cubes on a baking tray and toast for about 10 minutes to dry them out. Place them into a large bowl.
- Whisk the pureed banana with ½ cup (125 mL) of the caramel sauce (reserving the remaining ¾ cup/175 mL for plating the desserts). In a larger bowl, whisk the eggs and egg yolks with the granulated sugar and whisk in the banana caramel and milk. Pour this over the egg cubes, add the raspberries and chocolate chips and toss well to coat. The custard will absorb into the bread quickly so just stir it once or twice to ensure all the bread has softened, and then ladle this into the prepared ramekins. Pour boiling water around the ramekins and bake the bread puddings for about 50 minutes, until a tester inserted into the centre of one comes out clean. Remove the ramekins from the water bath onto a cooling rack, and let them cool for at least 30 minutes before serving. Alternatively, they can be prepared in advance, chilled and then re-warmed.
- For the peanut praline, line a baking tray with parchment paper. Bring the water, sugar and corn syrup up to a boil in a medium-sized pot. Continue boiling, without stirring but occasionally brushing the sides of the pot with cool water to prevent crystalizing, until the caramel is a light amber colour. Remove from the heat and immediately add the peanuts to the caramelized sugar and stir to coat. If you find that the caramel crystalizes on the peanuts just warm on low heat to melt the sugar again. Spread this onto the prepared baking tray and set aside to cool. Once cooled, roughly chop the praline for sprinkling.
- To serve, run a palette knife around the inside edge of a ramekin and turn the bread pudding out (flip it so the crunchy top is upright) and place on a plate. Drizzle with warm caramel sauce and top with chopped praline peanuts.
WHOLE GRAIN BREAD PUDDING WITH CARAMELIZED BANANAS
Roman Meal brings you a lightened-up bread pudding, filled with whole-grain bread and bananas.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease six, 8-ounce ramekins or custard cups.
- Place bread cubes in large bowl. Combine milk, eggs, sugar and vanilla in medium bowl; stir until blended. Pour milk mixture over bread cubes; set aside for 10 minutes. Stir in bananas. Divide evenly into prepared ramekins. Place ramekins on baking sheet.
- Bake 30 to 35 minutes until puffy. Remove from oven. Place on wire racks for 10 minutes.
- Preheat broiler to 400 degrees F.
- Sprinkle each bread pudding with 1 teaspoon brown sugar. Place on baking sheet and broil 2 minutes until browned; watch carefully to avoid burning.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 41.7 g, Cholesterol 52.4 mg, Fat 4.5 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 1.5 g, Sodium 186.2 mg, Sugar 24.9 g
WHOLE GRAIN BREAD PUDDING WITH CARAMELIZED BANANAS
Roman Meal brings you a lightened-up bread pudding, filled with whole-grain bread and bananas.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease six, 8-ounce ramekins or custard cups.
- Place bread cubes in large bowl. Combine milk, eggs, sugar and vanilla in medium bowl; stir until blended. Pour milk mixture over bread cubes; set aside for 10 minutes. Stir in bananas. Divide evenly into prepared ramekins. Place ramekins on baking sheet.
- Bake 30 to 35 minutes until puffy. Remove from oven. Place on wire racks for 10 minutes.
- Preheat broiler to 400 degrees F.
- Sprinkle each bread pudding with 1 teaspoon brown sugar. Place on baking sheet and broil 2 minutes until browned; watch carefully to avoid burning.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 41.7 g, Cholesterol 52.4 mg, Fat 4.5 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 1.5 g, Sodium 186.2 mg, Sugar 24.9 g
BANANA BREAD-BREAD PUDDING
How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?" So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing. It is heavenly! A nice change of pace, and very easy to throw together.
Provided by ciao4293
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350°F, and grease an 8-inch square baking dish.
- Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
- Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
- Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
- Let it sit for about 5 minutes before putting it in the oven.
- Bake for one hour--a knife inserted in the center will look wet, but mostly clean.
- Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain.
WHOLE GRAIN BREAD PUDDING WITH CARAMELIZED BANANAS
Roman Meal brings you a lightened-up bread pudding, filled with whole-grain bread and bananas.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease six, 8-ounce ramekins or custard cups.
- Place bread cubes in large bowl. Combine milk, eggs, sugar and vanilla in medium bowl; stir until blended. Pour milk mixture over bread cubes; set aside for 10 minutes. Stir in bananas. Divide evenly into prepared ramekins. Place ramekins on baking sheet.
- Bake 30 to 35 minutes until puffy. Remove from oven. Place on wire racks for 10 minutes.
- Preheat broiler to 400 degrees F.
- Sprinkle each bread pudding with 1 teaspoon brown sugar. Place on baking sheet and broil 2 minutes until browned; watch carefully to avoid burning.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 41.7 g, Cholesterol 52.4 mg, Fat 4.5 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 1.5 g, Sodium 186.2 mg, Sugar 24.9 g
BANANA BREAD PUDDING W/ WHEAT BREAD
This was a huge hit, even with non-bread-pudding fans. It's almost french-toast-like in flavor and very firm.
Provided by elfinala
Categories Breakfast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut bread into 1" cubes. Put bread and milk in bowl and set in fridge for 1 hour, stirring occasionally to make sure all bread gets soaked.
- Heat oven to 325 degrees. Spray/oil 9x13 glass baking dish.
- In separate bowl, whisk together sugar, eggs, vanilla, almond flavoring, and cinnamon until frothy.
- Remove bread from fridge. Sprinkle with salt and stir. Add egg mixture and stir until well blended.
- Fold in bananas, stirring gently until banana is evenly distributed.
- Pout into baking dish and bake for 1 hour 15 minutes, or until golden brown and mostly firm (should barely jiggle when moved).
- Cool and serve.
CARAMELIZED BANANA BREAD PUDDING
Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 8x4-inch or 9x5-inch loaf pan with cooking spray. In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, beat granulated sugar, oil, egg whites, bananas, 1/4 cup milk and 1 teaspoon vanilla until well blended. Stir in flour mixture until blended. Stir in walnuts; spread in pan.
- Bake 8-inch loaf 55 to 62 minutes, 9-inch loaf 45 to 52 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack. Cool at least 30 minutes.
- Heat oven to 400°F. Spray eight (6-oz) individual baking dishes (ramekins) with cooking spray. In roasting pan, place ramekins. Cut loaf crosswise in half (save one half for another use). Cut remaining half into 8 slices, then into about 3/4-inch cubes. Divide evenly among ramekins.
- In medium bowl, beat all Custard ingredients except turbinado sugar with wire whisk until blended. Pour custard mixture over bread cubes in ramekins, pushing down lightly with spoon to soak bread cubes. (If all custard mixture doesn't fit into ramekins, let stand up to 10 minutes, gradually adding remaining custard mixture as bread cubes soak it up.) Sprinkle each with 1/2 teaspoon turbinado sugar.
- Carefully place pan with ramekins in oven. Pour enough warm water in pan, being careful not to splash water into ramekins, until water covers half the height of the ramekins.
- Bake 30 to 40 minutes or until set. Carefully transfer ramekins to cooling rack, using tongs or grasping tops of ramekins with pot holder. Cool at least 10 minutes; serve warm or at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g
CARAMEL BANANA BOURBON BREAD PUDDING
Make and share this Caramel Banana Bourbon Bread Pudding recipe from Food.com.
Provided by Holty
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Caramelize walnuts.
- Take the walnuts and put them in a large skillet and toast on med heat till they brown a little. Then add 2 tablespoons of butter,stirring to coat nuts. Then add 1/2 cup brown sugar and cocoa powder stirring again to caramelize sugar and coat nuts. Then spread nuts over cookie sheet with wax paper and cool.
- Bread pudding: Preheat oven to 200°F.
- Cube bread into equal size cubes and spread onto cookie sheet and bake until dry and crisp(not brown) about 10-15 minutes then bump up temperature to 350°F Then peel and cut bananas in bite size pieces and sauté in large non-stick pan with 2 tablespoons butter and 1/2 cup brown sugar and 2 tablespoons bourbon till bananas are well caramelized and bourbon cooked off. Put 3 cups heavy cream in sauce pan with vanilla bean (split and scraped) and simmer over medium heat till bubbles form around rim of pan (do not boil) then remove from heat.
- Whisk the eggs together with the 1/2 cup sugar until it is well incorporated. Then temper the egg with the warm cream adding small amounts at first until the egg and cream come together and egg warms up,then remaining cream can be added and vanilla bean removed finishing the custard. Now take dried cubes of bread add to custard and allow them to soak up most of custard.
- Now take the custard soaked bread, caramelized nuts, and bananas and layer them into large casserole dish( bread then bananas then nuts, repeat) Then put into water bath. Put into preheated oven for about 30-45 minutes till custard looks set wiggles as one mass not sloshy. You can add a little brown sugar to top to crisp and caramelize it.
- Bourbon Brown Sugar Carmel Sauce: Add remaining brown sugar, butter and bourbon to a large non-stick skillet and allow to cook for 10-15 minutes on medium heat. The ingredients should be combined and bourbon cooked off and it may look granular. Now remove from heat and stir in remaining cream slowly being careful not to splash. Once cream is incorporated return to med-low heat and allow to simmer another 5-10 minutes stirring occasionally. Once cooled store and add to top of pudding or ice cream.
Nutrition Facts : Calories 759.8, Fat 53.9, SaturatedFat 29.1, Cholesterol 230.3, Sodium 58.3, Carbohydrate 65.7, Fiber 1.9, Sugar 57.1, Protein 5.3
NOT-TOO-SWEET BANANA BREAD PUDDING
This bread pudding is perfect for those of us who don't like it too sweet, but don't want to sacrifice rich custard. Nicely spiced, with perfect texture. Enjoy with a scoop of snickerdoodle ice cream and a glass of cold milk!
Provided by Allrecipes Member
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h5m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with nonstick spray.
- Break banana bread, including heels, into 1-inch pieces. Place in the prepared dish.
- Pour condensed and evaporated milks into a 4-cup measure. Add enough regular milk to make 4 cups. Pour this into a large bowl.
- Add eggs, 1/4 cup sugar, vanilla, and cinnamon and stir briskly until well blended.
- Pour custard mixture over the bread. Push bread down with the back of a spoon until it is soaked through. Scatter butter pieces across the top and sprinkle with remaining sugar.
- Bake in the preheated oven until golden and set in the center, 45 minutes to 1 hour. (Pudding may look dark around the edges.)
Nutrition Facts : Calories 305.9 calories, Carbohydrate 40.1 g, Cholesterol 93.8 mg, Fat 13.2 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 153.1 mg
More about "whole grain bread pudding with caramelized bananas food"
BANANA BREAD PUDDING - TORNADOUGH ALLI
From tornadoughalli.com
WHOLE WHEAT BREAD PUDDING RECIPE. DELICIOUS AND SUPER …
From integralisimo.com
BREAD PUDDING | TASTEMADE
From tastemade.com
OLD-FASHIONED WHOLE WHEAT BREAD PUDDING - LAND O'LAKES
From landolakes.com
WWW.ALLRECIPES.COM
WWW.ALLRECIPES.COM
WHOLE GRAIN BREAD PUDDING WITH CARAMELIZED BANANAS
From pinterest.co.uk
EASY BANANA BREAD PUDDING RECIPE · THE TYPICAL MOM
From temeculablogs.com
BANANA BREAD PUDDING – DAILY APPETITE
From dailyappetite.com
CARAMELIZED BANANA BREAD PUDDING WITH CHOCOLATE RUM SAUCE
From foodnetwork.ca
WHOLE GRAIN BREAD PUDDING WITH CARAMELIZED BANANAS …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love